Knockdown of MRN complex decreases HBV cccDNA level. by Kaitao Zhao (3617825)

ZLN005 increases PGC-1α and TFAM expression. by Joel R. Frandsen (20685133)

Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index. by Søren Egstrand (10906087)

Data Sheet 1_Placental trophoblast aging in advanced maternal age is related to increased oxidative damage and decreased YAP.docx by Song Guo (194234)

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Effects of temperature increase and nitrogen deposition on plant functional diversity. by Xuemei Xiang (20756894)

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Model of the role of increased ROS in chromosome missegregation. by Zachary J. Hough (20840430)

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The levels of NF-κB related inflammatory factors, TERT expression and telomerase relative length are significantly increased in the ovarian tissue of PCOS rats. by Haoxuan Xue (19949764)

Proteasomal activity decreases with ApoE4 expression. by Nathan R. Zuniga (20422428)

Graphical presentation of % decrease for insulin from baseline at different conditions. by Nathan Mubiru (21627195)

Decreased clonogenic capacity of U87MG and U251MG glioma cells dependent on SHG-44 concentration. by Denis Mustafov (19137870)

MigC interacts with and decreases the activity of MurD. by Jeanette M. Critchlow (21553796)

Decreased hypotaurine levels within cells lacking the ADO gene in U251 cells. by Hong Tian (169626)

STZ increases glomerular matrix expansion. by Andrey V. Cybulsky (4007012)

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Graphs showing the mean maximum temperature increase at the position with the highest mean temperature increase (A) and the mean temperature increase across all probes (B) for each... by Marsel Ganeyev (21453399)

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Venn diagram to illustrate the distribution and overlap of significant lipid metabolites across the different comparisons. by Laia Bertran (3685147)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Graphical presentation of % decrease for C-peptide from baseline at different conditions. by Nathan Mubiru (21627195)