يعرض 701 - 720 نتائج من 14,257 نتيجة بحث عن '(( significant increase decrease ) OR ( significant ((greatest decrease) OR (mean decrease)) ))*', وقت الاستعلام: 0.73s تنقيح النتائج
  1. 701
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  10. 710

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  11. 711

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  12. 712
  13. 713
  14. 714
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  16. 716

    Targeted removal robustness analysis. حسب Fei Wang (19534)

    منشور في 2025
    "…TK, SOM, SUE and SALP had significant effects on the bacterial community structure of all three taxa. βNTI increased significantly with increasing differences in TN and ALSP and decreased with increasing differences in salt. …"
  17. 717

    The network parameter at different distances. حسب Fei Wang (19534)

    منشور في 2025
    "…TK, SOM, SUE and SALP had significant effects on the bacterial community structure of all three taxa. βNTI increased significantly with increasing differences in TN and ALSP and decreased with increasing differences in salt. …"
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  20. 720