Supporting information. by Jianqin Ma (20328414)

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Decoupling index of water footprint and GDP at the provincial level. by Jianqin Ma (20328414)

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Second-order partial correlation analysis of sectoral water use in China from 2005 to 2022. by Jianqin Ma (20328414)

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Characteristics of water footprint by sector at the provincial level. by Jianqin Ma (20328414)

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The distribution of age-related resting-state functional connectivity (RSFC) based on Euclidean distance. by Lanxin Ji (20290942)

“…The figure does not exhibit a discernible contrast between the positively and negatively age-related RSFC, suggesting that distance may not be a significant factor influencing the increase or decrease of RSFC with age.…”

Distribution of respondents according to background characteristics by survey year. by Mobolaji M. Salawu (11792411)

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Decomposition of change in odds of teenage pregnancy and motherhood in Nigeria, 2003–2018. by Mobolaji M. Salawu (11792411)

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Percentage distribution of TPM by survey year. by Mobolaji M. Salawu (11792411)

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Prevalence and trend of TPM by women background characteristics according to the survey year. by Mobolaji M. Salawu (11792411)

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Spatial patterns of LUC in 2035 different scenarios. by Bao Zhou (20670850)

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Distribution of total ESs and hotspots under future climate change. by Bao Zhou (20670850)

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Weights of each ecosystem service category during the study period. by Bao Zhou (20670850)

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Spatio-temporal changes in SDG under multi-scenario spatio-temporal scenarios. by Bao Zhou (20670850)

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Weighting settings for land use projections across multiple scenarios. by Bao Zhou (20670850)

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Study area. by Bao Zhou (20670850)

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LUC in southeast Yunnan under different scenarios in 2035. by Bao Zhou (20670850)

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Distribution of ESs and hot and cold spots during the historical period. by Bao Zhou (20670850)

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Spatial distribution of ESs. by Bao Zhou (20670850)

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Correspondence of support for SDGs across ESs categories. by Bao Zhou (20670850)

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The effect of irradiation on the percent recovery of vitamin D in salmon (left) and trout (right) fillets in the chilled state. by Jessica S. Brown (15021996)