Showing 401 - 420 results of 13,175 for search '(( significant increase decrease ) OR ( significant ((inter decrease) OR (linear decrease)) ))', query time: 0.40s Refine Results
  1. 401
  2. 402

    Cross-sectional dependence results. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
  3. 403

    Autocorrelation test results. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
  4. 404

    Pesaran’s CADF test results for Model I. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
  5. 405

    Descriptive statistics of related variables. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
  6. 406
  7. 407

    The percentage of studies that resulted in insect death increased over time. by Craig D. Perl (3326880)

    Published 2025
    “…<p>There was a significant increase in the proportion of studies containing insect death (with or without handling) over time (linear regression; t<sub>20,18</sub> = 2.33, p = 0.031, R<sup>2</sup> = 0.23). …”
  8. 408

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  9. 409

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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