Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
inter decrease » linear decrease (Expand Search), water decreases (Expand Search), teer decrease (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
inter decrease » linear decrease (Expand Search), water decreases (Expand Search), teer decrease (Expand Search)
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641
Distribution of stable isotope values for consumers faceted by coastscape and feeding habit.
Published 2025Subjects: -
642
Mathematical treatments applied to data to correct stable isotope values for lipid content.
Published 2025Subjects: -
643
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644
Histogram of day-of-year for sample collection for data collected for this meta-analysis.
Published 2025Subjects: -
645
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646
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647
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648
Results from linear regression analysis for δ<sup>13</sup>C or δ<sup>15</sup>N and collection date.
Published 2025Subjects: -
649
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650
Linear regressions of consumer stable carbon and nitrogen isotope values and collection date.
Published 2025Subjects: -
651
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652
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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653
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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654
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655
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656
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657
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658
Akt3 null animals have reduced Aurora B expression and proliferation and increased apoptosis.
Published 2025Subjects: -
659
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660