Voxel-based whole-brain analysis shows regional and dose-dependent effects of netoglitazone in decreasing plaque count. by Francesca Catto (21253435)

“…Each map represents a 3-dimensional view of statistically affected voxels (p < 0.05), where the red scale indicates a decrease in plaque count, and the cyan scale represents an increase. …”

Flowchart of the study. by Flavia Furlaneto (20161022)

“…<i>Granulicatella adiacens</i> decreased significantly after the probiotic therapy, while <i>Saccharibacteria</i> (TM7) spp., <i>Solobacterium moorei</i>, and <i>Catonella morbi</i> increased significantly. …”

Summary of Biomarker Expression in Benign Samples. The STT and LTT groups exhibit significant changes in biomarker expression compared to the nontreatment group, measured on a two-... by Jinho Lee (587173)

Subjects:

Annual incidence of insomnia disorder (ICD-CODE: G47) Bar: rate of insomnia disorder relative to all patients; Line: average number of outpatient visits for patients with insomnia... by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Distribution of non-pharmacological treatment related to insomnia disorder (2002–2019). by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Detailed treatment status of patients who did not receive non-pharmacological treatment at first diagnosis but received it later. by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Mean interval from initial diagnosis to initiation of non-pharmacological treatment by year. by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

General information of patient who diagnosis insomnia disorder (N = 518,119). by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Detailed treatment status of people who received non- pharmacological treatment at first diagnosis. by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Treatment at first diagnosis of insomnia disorder (%). by Mingee Choi (15250732)

Subjects: “…treatment initiation decreased…”

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

Subjects:

Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

Subjects:

Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

Subjects:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

Subjects:

Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Multiple linear regression analysis results. by Muxi Chen (9294270)

Subjects:

Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

Subjects:

Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

Subjects:

Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

Subjects: