بدائل البحث:
increase decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
level decrease » levels decreased (توسيع البحث), level increased (توسيع البحث), teer decrease (توسيع البحث)
increase decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
level decrease » levels decreased (توسيع البحث), level increased (توسيع البحث), teer decrease (توسيع البحث)
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1701
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1702
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1703
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1704
Distribution of stable isotope values for consumers faceted by coastscape and feeding habit.
منشور في 2025الموضوعات: -
1705
Mathematical treatments applied to data to correct stable isotope values for lipid content.
منشور في 2025الموضوعات: -
1706
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1707
Histogram of day-of-year for sample collection for data collected for this meta-analysis.
منشور في 2025الموضوعات: -
1708
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1709
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1710
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1711
Results from linear regression analysis for δ<sup>13</sup>C or δ<sup>15</sup>N and collection date.
منشور في 2025الموضوعات: -
1712
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1713
Linear regressions of consumer stable carbon and nitrogen isotope values and collection date.
منشور في 2025الموضوعات: -
1714
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1715
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1716
Bar chart of state-wise annual temperature shift.
منشور في 2025"…Across most states, a slight decrease in age at menarche was observed, with the exception of Maharashtra, which showed an increase. …"
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1717
Demographic characteristics of the participants.
منشور في 2025"…Across most states, a slight decrease in age at menarche was observed, with the exception of Maharashtra, which showed an increase. …"
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1718
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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1719
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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1720