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increase decrease » increased release (Expand Search), increased crash (Expand Search)
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Showing 1,301 - 1,320 results of 15,811 for search '(( significant increase decrease ) OR ( significant ((level decrease) OR (teer decrease)) ))*', query time: 0.57s Refine Results
  1. 1301
    Trend of total hospital attendance.

    Trend of total hospital attendance. by Yaw Nyarko Opoku-Boateng (20477302)

    Published 2024
    “…This decline was observed across all care levels, except for Community-Based Health Planning and Services, which showed a slight increase. …”
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  2. 1302
    Trend of outpatient (OPD) consultations.

    Trend of outpatient (OPD) consultations. by Yaw Nyarko Opoku-Boateng (20477302)

    Published 2024
    “…This decline was observed across all care levels, except for Community-Based Health Planning and Services, which showed a slight increase. …”
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  3. 1303
    Variables used for the analysis.

    Variables used for the analysis. by Yaw Nyarko Opoku-Boateng (20477302)

    Published 2024
    “…This decline was observed across all care levels, except for Community-Based Health Planning and Services, which showed a slight increase. …”
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  4. 1304
    Trend of PNC attendance over the period.

    Trend of PNC attendance over the period. by Yaw Nyarko Opoku-Boateng (20477302)

    Published 2024
    “…This decline was observed across all care levels, except for Community-Based Health Planning and Services, which showed a slight increase. …”
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  5. 1305
    Trend of ANC attendance over the period.

    Trend of ANC attendance over the period. by Yaw Nyarko Opoku-Boateng (20477302)

    Published 2024
    “…This decline was observed across all care levels, except for Community-Based Health Planning and Services, which showed a slight increase. …”
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  6. 1306
    Total hospital attendances by specialty.

    Total hospital attendances by specialty. by Yaw Nyarko Opoku-Boateng (20477302)

    Published 2024
    “…This decline was observed across all care levels, except for Community-Based Health Planning and Services, which showed a slight increase. …”
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  7. 1307
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 1308
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 1309
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 1310
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 1311
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 1312
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 1313
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 1314
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 1315
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  16. 1316
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  17. 1317
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  18. 1318
    Comparative classification and characterisation of weathered levels.

    Comparative classification and characterisation of weathered levels. by Dong Feng (5375471)

    Published 2025
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  19. 1319
    Provincial educational development level in China from 2003 to 2020.

    Provincial educational development level in China from 2003 to 2020. by Yuanzhi Guo (16624797)

    Published 2025
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  20. 1320
    Pre-selection of factors influencing the level of regional educational development.

    Pre-selection of factors influencing the level of regional educational development. by Yuanzhi Guo (16624797)

    Published 2025
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