Showing 381 - 400 results of 13,111 for search '(( significant increase decrease ) OR ( significant ((nn decrease) OR (linear decrease)) ))*', query time: 0.47s Refine Results
  1. 381
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    Cross-sectional dependence results. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
  5. 385

    Autocorrelation test results. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
  6. 386

    Pesaran’s CADF test results for Model I. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
  7. 387

    Descriptive statistics of related variables. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
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    The percentage of studies that resulted in insect death increased over time. by Craig D. Perl (3326880)

    Published 2025
    “…<p>There was a significant increase in the proportion of studies containing insect death (with or without handling) over time (linear regression; t<sub>20,18</sub> = 2.33, p = 0.031, R<sup>2</sup> = 0.23). …”
  10. 390

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  11. 391

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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