يعرض 381 - 400 نتائج من 13,111 نتيجة بحث عن '(( significant increase decrease ) OR ( significant ((nn decrease) OR (linear decrease)) ))', وقت الاستعلام: 0.48s تنقيح النتائج
  1. 381
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    Cross-sectional dependence results. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  5. 385

    Autocorrelation test results. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  6. 386

    Pesaran’s CADF test results for Model I. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  7. 387

    Descriptive statistics of related variables. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  8. 388
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    The percentage of studies that resulted in insect death increased over time. حسب Craig D. Perl (3326880)

    منشور في 2025
    "…<p>There was a significant increase in the proportion of studies containing insect death (with or without handling) over time (linear regression; t<sub>20,18</sub> = 2.33, p = 0.031, R<sup>2</sup> = 0.23). …"
  10. 390

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  11. 391

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  12. 392
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  18. 398

    Description of the warning label. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
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