The composition of the body of a mouldboard plough. by Xueting Ma (390540)

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Effect of 1.25% SCFP on poultry cecal microbial composition inoculated with six multidrug-resistant (<i>MDR</i>) <i>Salmonella</i> serovars compared to a no-treatment control at 24... by Elena G. Olson (10649705)

Superimposed structures of AKT2 native (green color) and mutant (red color) models to visualize the stereochemical conformation of wild type and mutant residues at (a) 274, (b) 265... by Sadia Afrin Runa (22504971)

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S1 Data - by Francois Kiemde (5369657)

“…However, when cortisol increases with one unit, the average concentration of prolactin decreases by 1.16 ng/ml (p = 0.013).…”

Characteristic of study population. by Francois Kiemde (5369657)

“…However, when cortisol increases with one unit, the average concentration of prolactin decreases by 1.16 ng/ml (p = 0.013).…”

TH5487 decreases RSV-induced release of lactose dehydrogenase (LDH). by Lang Pan (5145221)

EDLIoT: A method for decreasing energy consumption and latency using scheduling algorithm in Internet of Things by Arash GhorbanniaDelavar (22563696)

Parameters used in the simulations. by Yongfeng Zhu (7361045)

“…At the sample scale, the peak deviatoric stress increased by approximately 15–40% as aspect ratio decreased from 1.00 to 0.33 and sphericity decreased from 1.00 to 0.11. …”

Two ellipsoidal particles in contact. by Yongfeng Zhu (7361045)

“…At the sample scale, the peak deviatoric stress increased by approximately 15–40% as aspect ratio decreased from 1.00 to 0.33 and sphericity decreased from 1.00 to 0.11. …”

Different contact patterns for two ellipsoids. by Yongfeng Zhu (7361045)

“…At the sample scale, the peak deviatoric stress increased by approximately 15–40% as aspect ratio decreased from 1.00 to 0.33 and sphericity decreased from 1.00 to 0.11. …”

Total organic carbon and phenolic content of raw materials and fruit body cultivated (see S2 in S2 File for reference). by Caglar Akcay (6910697)

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Chemical analysis of the substrates before and after cultivation (see S3 in S2 File for reference). by Caglar Akcay (6910697)

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Spawn run time, earliness, yield, biological efficiency and dry matter of mushroom fruit body (see S1 in S2 File for reference). by Caglar Akcay (6910697)

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FT-IR results. by Caglar Akcay (6910697)

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FT-IR results. by Caglar Akcay (6910697)

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FT-IR results. by Caglar Akcay (6910697)

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FT-IR results. by Caglar Akcay (6910697)

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FT-IR results. by Caglar Akcay (6910697)

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FT-IR results. by Caglar Akcay (6910697)

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FT-IR results. by Caglar Akcay (6910697)

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