Composition and nutrient contents of the basal diet^a. حسب Miloš Skřivan (5122037)

الموضوعات:

Performance characteristics of broilers. حسب Miloš Skřivan (5122037)

الموضوعات:

Digesta viscosity and pH in the ileum. حسب Miloš Skřivan (5122037)

الموضوعات:

Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. حسب Miloš Skřivan (5122037)

الموضوعات:

Nutrient retention in broilers (g/kg/day). حسب Miloš Skřivan (5122037)

الموضوعات:

Concentrations of fatty acids in the diet (mg/100 g). حسب Miloš Skřivan (5122037)

الموضوعات:

Fatty acid composition (mg/100 g) of breast meat. حسب Miloš Skřivan (5122037)

الموضوعات:

Fat contents (g/kg) in breast meat and liver. حسب Miloš Skřivan (5122037)

الموضوعات:

<i>Gpdh1; Ldh</i> double mutants display increased <i>upd3</i> expression. حسب Madhulika Rai (4352803)

Parvalbumin-positive interneurons (PV-INs) in perilesional tissue respond to optogenetic stimulation and are involved in voluntary movement, but show a decreased firing rate. حسب Livia Vignozzi (22430567)

A prepubertal CD decreases fat mass accumulation and prevents lean mass loss in adulthood despite a chronic HFD in Sprague-Dawley male rats. حسب Ana Aguilar-Lozano (20614619)

Fig 8 - حسب Xinyi Xia (7516694)

الموضوعات:

Heatmap of selected compounds which showed significant changes in concentration in potato tissues in response to ‘<i>Candidatus</i> Liberibacter solanacearum’ (Lso) infection (padj... حسب Margaret A. Carpenter (6104180)

Boxplot of the acoustic parameters of <i>Physalaemus cicada</i> in response to wind farm noise. The graphs show that calling males found in the ponds of the most intense noise clas... حسب Rogério Ferreira de Oliveira (11133750)

الموضوعات:

Reducing Dscam1 diversity decreases adult lifespan in a cluster-specific manner, also see S6 and S7 Figs. حسب Haiyang Dong (4783608)

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature حسب Yunlong Jiao (6672764)

"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature حسب Yunlong Jiao (6672764)

"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature حسب Yunlong Jiao (6672764)

"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature حسب Yunlong Jiao (6672764)

"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature حسب Yunlong Jiao (6672764)

"…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …"