Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
side decrease » sizes decrease (Expand Search), fid decreased (Expand Search), step decrease (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
side decrease » sizes decrease (Expand Search), fid decreased (Expand Search), step decrease (Expand Search)
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1301
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1303
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
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1305
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1306
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1307
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1308
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1309
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1310
Raw_data_N_adition_increased_SOC_PNAS.xlsx
Published 2025“…We found that SOC significantly increased with N addition, driven by the combined responses of plants, soil, and microbes. …”
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1311
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1312
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1313
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1314
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1315
Summary of key questions and follow-up probes used in the phenomenological study.
Published 2025Subjects: -
1316
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1317
Package alternatives for deli meat.
Published 2025“…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …”
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1318
The study timeline.
Published 2025“…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …”
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1319
Effect of Bcl-xL on proteins involved in the apoptotic pathway of MDCK cells.
Published 2024Subjects: -
1320