The levels of NF-κB related inflammatory factors, TERT expression and telomerase relative length are significantly increased in the ovarian tissue of PCOS rats. by Haoxuan Xue (19949764)

Proteasomal activity decreases with ApoE4 expression. by Nathan R. Zuniga (20422428)

Symbiodiniaceae cell density of (A) <i>Acropora</i> sp. and (B) <i>P. verrucosa</i>, areal chlorophyll content of (C) <i>Acropora</i> sp. and (D) <i>P. verrucosa</i>, and chlorophy... by Malte Ostendarp (13217973)

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Anion-Assisted Glycosylation of Galactose: A Computational Study by Kerli Tali (22769704)

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Graphical presentation of % decrease for insulin from baseline at different conditions. by Nathan Mubiru (21627195)

Comparison of diffusion simulation using the implicit and explicit schemes of the graph diffusion equation: the implicit scheme time step was set to 30 seconds, while the explicit... by Mouad Klai (20818364)

MigC interacts with and decreases the activity of MurD. by Jeanette M. Critchlow (21553796)

Schematic for preparation steps of BRA and recycled asphalt. by Ying Fang (147352)

Schematic representation of the sequential steps in the analytical process. by Khalifa M. Al-Kindi (3719854)

Lipidomic analysis of epidermis using LC-IMS-CID-MS reveals major changes in CKO// epidermis. by Kevin J. Mills (9270966)

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Experimental setup. by Shinnosuke Hase (20917896)

“…Conversely, the fast-rhythm auditory guide significantly increased step rate and decreased step length (p <  0.05). …”

Decreased hypotaurine levels within cells lacking the ADO gene in U251 cells. by Hong Tian (169626)

STZ increases glomerular matrix expansion. by Andrey V. Cybulsky (4007012)

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Venn diagram to illustrate the distribution and overlap of significant lipid metabolites across the different comparisons. by Laia Bertran (3685147)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Graphical presentation of % decrease for C-peptide from baseline at different conditions. by Nathan Mubiru (21627195)

IRE1 depletion increases chromosome instability. by Iratxe Zuazo-Gaztelu (21071939)

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IRE1 depletion increases chromosome instability. by Iratxe Zuazo-Gaztelu (21071939)

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