Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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<i>Gpdh1; Ldh</i> double mutants display increased <i>upd3</i> expression. by Madhulika Rai (4352803)

Oscillatory potential (OP) analysis of 6-, 9-, and 12-month ERGs shows continued dysfunction in the inner retina reflecting A- and B-wave results. by Shaylah McCool (20818280)

“…<p>(A) Example OP traces from C57 (black) and 5xFAD (blue) mice at 3 timepoints show significantly increased OP amplitudes in the 6-month 5xFAD mice and significantly decreased OP amplitudes in the 9-month 5xFAD mice. …”

Parvalbumin-positive interneurons (PV-INs) in perilesional tissue respond to optogenetic stimulation and are involved in voluntary movement, but show a decreased firing rate. by Livia Vignozzi (22430567)

A prepubertal CD decreases fat mass accumulation and prevents lean mass loss in adulthood despite a chronic HFD in Sprague-Dawley male rats. by Ana Aguilar-Lozano (20614619)

Fig 8 - by Xinyi Xia (7516694)

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Heatmap of selected compounds which showed significant changes in concentration in potato tissues in response to ‘<i>Candidatus</i> Liberibacter solanacearum’ (Lso) infection (padj... by Margaret A. Carpenter (6104180)

The growth of co-transformed cells in the peritoneal cavity alters viral gene expression to mirror that of PEL cell lines. by Mitchell Hayes (5334887)

The growth of co-transformed cells in the peritoneal cavity alters their cellular gene expression to mirror that of PEL biopsies. by Mitchell Hayes (5334887)

Co-infected cells express both KSHV and EBV genes <i>in vitro</i> necessary for their survival and growth. by Mitchell Hayes (5334887)

Boxplot of the acoustic parameters of <i>Physalaemus cicada</i> in response to wind farm noise. The graphs show that calling males found in the ponds of the most intense noise clas... by Rogério Ferreira de Oliveira (11133750)

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Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…We further find that the Weber number (<i>We</i>) significantly influences the Leidenfrost point, with the droplet impact wall behavior going through the states of film bounce back, ejecting tiny droplets and bounce back, and ultimately droplet breakup as the <i>We</i> increases. …”