Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
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1281
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1282
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1283
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1284
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1285
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1286
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1287
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1288
Raw_data_N_adition_increased_SOC_PNAS.xlsx
Published 2025“…We found that SOC significantly increased with N addition, driven by the combined responses of plants, soil, and microbes. …”
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1289
Package alternatives for deli meat.
Published 2025“…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …”
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1290
The study timeline.
Published 2025“…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …”
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1291
Effect of Bcl-xL on proteins involved in the apoptotic pathway of MDCK cells.
Published 2024Subjects: -
1292
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1293
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1294
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1295
Differences in growth, metabolism and migration of BY-02 cells compared with WT cells.
Published 2024Subjects: -
1296
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1297
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1298
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1299
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1300