Subject’s characteristics (mean ± SD). by Magdalena Podczarska-Głowacka (21560120)

IC₅₀ values (mean ±SD in μM) of <i><i>in vitro</i></i> DPPH-radical scavenging properties vs. ascorbic acid and antiinflammation propensities vs. indomethacin of the tes... by MohammedBashar Al-Qazzan (22439236)

Centrifuged FMT products consistently exhibit the lowest median log₁₀ drop of CFU/g following freezing and lyophilization. In contrast, unprocessed feces exhibited the g... by Nina K. Randolph (21030732)

Magnification x2 of Fig 1B. by Huan W. Yang (19746645)

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Variation of organic acids in feed after supplementation of FCM. by Ruiming Xiao (6389546)

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Fig 3 - by Ruiming Xiao (6389546)

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Primers used for PCR and qRTPCR. by Huan W. Yang (19746645)

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Western blots used for Fig 4C. by Huan W. Yang (19746645)

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Immunofluorescence staining of p65 NF-κB in Poly (I:C) treated and untreated PK-15 cells at 2, 8, 24 and 48 hours post treatment. by Huan W. Yang (19746645)

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Fig 2 - by Ruiming Xiao (6389546)

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Variation of active components in FCM after fermentation of probiotics. by Ruiming Xiao (6389546)

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Ingredient composition of fermented Chinese medicine feed additive. by Ruiming Xiao (6389546)

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S1 File - by Ruiming Xiao (6389546)

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Effects of additive FCM in basal diet on growth performance of weaned piglet (n = 10). by Ruiming Xiao (6389546)

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Magnification X2 of Fig 4A. by Huan W. Yang (19746645)

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A pulse of TNF-alpha halts the growth of <i>L</i>. <i>intracellularis</i> in-vitro. by Huan W. Yang (19746645)

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Composition and nutrient levels of the different diet (air-dry basis). by Ruiming Xiao (6389546)

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Effects of additive FCM in basal diet on alpha-diversity index of gut microbiota. by Ruiming Xiao (6389546)

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Ozone ultrafine bubble water decreases gingipain activities in <i>Porphyromonas gingivalis</i> culture supernatant. by Mana Endo (22430706)

Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

“…The findings showed that, from BIT to AIT, the area proportion of ultraoligotrophic state significantly decreased, while the area proportion of oligotrophic, mesotrophic, and eutrophic states significantly increased, with eutrophic state observed for the first time in 2017. …”