Image 2_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

“…Low vegetable intake showed the largest decline (3.0 to 0.3%), while high red meat consumption increased (1.6 to 2.0%). Red meat’s impact was greater in females, while inadequate plant consumption affected males more significantly. …”

Data Sheet 1_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels ba... by Chunxiu Zhao (21650204)

“…Low vegetable intake showed the largest decline (3.0 to 0.3%), while high red meat consumption increased (1.6 to 2.0%). Red meat’s impact was greater in females, while inadequate plant consumption affected males more significantly. …”

Image 1_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

“…Low vegetable intake showed the largest decline (3.0 to 0.3%), while high red meat consumption increased (1.6 to 2.0%). Red meat’s impact was greater in females, while inadequate plant consumption affected males more significantly. …”

Image 3_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

“…Low vegetable intake showed the largest decline (3.0 to 0.3%), while high red meat consumption increased (1.6 to 2.0%). Red meat’s impact was greater in females, while inadequate plant consumption affected males more significantly. …”

Table 1_Working like a mule? The physiological toll of heavy loads on mules.docx by Tamara Tadich (17244898)

“…Conversely, glutathione peroxidase (GPx) activity decreased as load increased, implying increased oxidative demand. …”

Data associated with 'Does Platycnemia Develop in Squatting Populations as a Response to Torsional Rotation Across the Subadult Growth Plate?' manuscript. by Samantha Magrini (22208212)

“…</p><p dir="ltr"><b>Results</b>: Our results show that cnemic index significantly decreases as the tibia lengthens, resulting in increasing mediolateral flattening and greater instances of platycnemia. …”

Table 1_Association between androgenetic alopecia and psychological well-being: a systematic review and meta-analysis.docx by Yuan Kong (110669)

“…</p>Conclusion<p>AGA patients experience increased levels of symptoms of anxiety, symptoms of depression, stress, body image dissatisfaction, somatization, interpersonal sensitivity, and psychoticism, as well as decreased self-esteem, life satisfaction, emotional intelligence, self-actualization, problem-solving ability, optimism, and happiness. …”

Image 1_Double-lumen tubes verus single-lumen tube in patients undergoing minimally invasive cardiac surgery: a randomised, controlled clinical trial.pdf by Zhenzhong Wang (407028)

“…</p>Conclusions<p>Two-lung ventilation with single-lumen tube is easy to perform, significantly increases oxygenation, and decreases the incidence of postoperative complications and airway injuries. …”

Table 5_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

“…Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). Quantitative real-time PCR analysis revealed that anaerobic fungi were more abundant in the high NDF/NFC groups (p = 0.001), whereas bacterial and archaeal abundances did not differ significantly among groups (p > 0.05). …”

Table 1_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

“…Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). Quantitative real-time PCR analysis revealed that anaerobic fungi were more abundant in the high NDF/NFC groups (p = 0.001), whereas bacterial and archaeal abundances did not differ significantly among groups (p > 0.05). …”

Table 4_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

“…Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). Quantitative real-time PCR analysis revealed that anaerobic fungi were more abundant in the high NDF/NFC groups (p = 0.001), whereas bacterial and archaeal abundances did not differ significantly among groups (p > 0.05). …”

Table 6_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

“…Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). Quantitative real-time PCR analysis revealed that anaerobic fungi were more abundant in the high NDF/NFC groups (p = 0.001), whereas bacterial and archaeal abundances did not differ significantly among groups (p > 0.05). …”

Table 3_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

“…Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). Quantitative real-time PCR analysis revealed that anaerobic fungi were more abundant in the high NDF/NFC groups (p = 0.001), whereas bacterial and archaeal abundances did not differ significantly among groups (p > 0.05). …”

Table 2_Effects of dietary NDF/NFC ratios on in vitro rumen fermentation, methane emission, and microbial community composition.docx by Jichao Li (1973251)

“…Microbial crude protein (MCP) production was greater in the low NDF/NFC groups (p = 0.003). Quantitative real-time PCR analysis revealed that anaerobic fungi were more abundant in the high NDF/NFC groups (p = 0.001), whereas bacterial and archaeal abundances did not differ significantly among groups (p > 0.05). …”

Image2_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.jpeg by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Table3_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.docx by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Table6_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.docx by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Table5_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.docx by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Image1_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.jpeg by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Table2_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.docx by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”