Showing 601 - 620 results of 15,188 for search '(( significant increase decrease ) OR ( significant ((we decrease) OR (linear decrease)) ))*', query time: 0.37s Refine Results
  1. 601
  2. 602
  3. 603
  4. 604
  5. 605
  6. 606
  7. 607
  8. 608
  9. 609

    <b>Data for s</b><b>easonal variations in coral lipids and their significance for energy maintenance in the </b><b>South China Sea</b> by Hongyan Mo (19721569)

    Published 2024
    “…The results show that ZD and the zooxanthellae photosynthesis intensity decreased in summer. Correspondingly,the content and δ13C of lipids are decreased significantly. …”
  10. 610

    Significant cholesterol genes arranged by day. by Katherine M. Peterson (19746455)

    Published 2024
    “…Tiles represent the genes for each sample day when the P-value is ≤ 0.05. Genes with increased expression are blue; genes with decreased expression are orange; the depth of color reflects the magnitude of the increase or decrease. …”
  11. 611
  12. 612
  13. 613
  14. 614
  15. 615

    Univariate analyses. by Zachary E. M. Giovannini-Green (22008277)

    Published 2025
    “…ED utilization by individuals with psychotic disorders increased during the first year of the COVID-19 pandemic, while ED use by most Canadians decreased. …”
  16. 616

    Overview of individuals in the study. by Zachary E. M. Giovannini-Green (22008277)

    Published 2025
    “…ED utilization by individuals with psychotic disorders increased during the first year of the COVID-19 pandemic, while ED use by most Canadians decreased. …”
  17. 617

    Multivariate analyses. by Zachary E. M. Giovannini-Green (22008277)

    Published 2025
    “…ED utilization by individuals with psychotic disorders increased during the first year of the COVID-19 pandemic, while ED use by most Canadians decreased. …”
  18. 618
  19. 619
  20. 620

    DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx by Bo Peng (273834)

    Published 2024
    “…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …”