Showing 2,201 - 2,220 results of 13,284 for search '(( significant increase decrease ) OR ( significant burdens decrease ))', query time: 0.44s Refine Results
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    Image 2_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

    Published 2025
    “…China’s profile reflects its transition between development levels—decreasing vegetable-deficiency risks while increasing red meat consumption. …”
  15. 2215

    Image 1_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

    Published 2025
    “…China’s profile reflects its transition between development levels—decreasing vegetable-deficiency risks while increasing red meat consumption. …”
  16. 2216

    Image 3_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

    Published 2025
    “…China’s profile reflects its transition between development levels—decreasing vegetable-deficiency risks while increasing red meat consumption. …”
  17. 2217
  18. 2218

    Supplementary Material for: Analysis of Stroke Burden in China from 1990 to 2021 and Projections for the Next Decade by Li X. (3218241)

    Published 2024
    “…The age-standardized prevalence rate (ASPR) in China increased from 1167.425 to 1301.42 per 100,000, whereas the global ASPR decreased from 1201.111 to 1099.31 per 100,000. …”
  19. 2219

    Data Sheet 4_The global, regional, and national burden of colorectal cancer and its attributable risk factors in 204 countries and territories, 1990-2021: a systematic analysis for... by Shen Tian (4424170)

    Published 2025
    “…Key risk factors included behavioral and metabolic factors, among which a diet low in whole grains significantly increased CRC incidence.</p>Conclusion<p>From 1990 to 2021, the global CRC burden increased significantly, with notable variations across SDI regions. …”
  20. 2220

    Data Sheet 5_The global, regional, and national burden of colorectal cancer and its attributable risk factors in 204 countries and territories, 1990-2021: a systematic analysis for... by Shen Tian (4424170)

    Published 2025
    “…Key risk factors included behavioral and metabolic factors, among which a diet low in whole grains significantly increased CRC incidence.</p>Conclusion<p>From 1990 to 2021, the global CRC burden increased significantly, with notable variations across SDI regions. …”