Search alternatives:
increase decrease » increased release (Expand Search)
significant cells » significant genes (Expand Search), significant degs (Expand Search), significant all (Expand Search)
increase decrease » increased release (Expand Search)
significant cells » significant genes (Expand Search), significant degs (Expand Search), significant all (Expand Search)
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Analysis of ucfDNA in DHSs between control and age-comparable bladder cancer groups.
Published 2022Subjects: -
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Significant Lipids by Category- Tiers 1 and 2.
Published 2023“…Each lipid category is divided by timepoint, with 18 hpbm shown in green, 24 hpbm shown in purple, and 36 hpbm shown in orange. The number of significant lipids differently regulated is shown on the Y-axis, with positive values indicating an increase in concentration compared with Cali-S+DENV controls, and negative values indicating a decrease in concentration. …”
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Significantly altered metabolites in CSF of dKO rats (compared to WT) display unique metabolite-class signatures.
Published 2021“…Metabolites on the right side of red line or on the left side of green line and above the horizontal purple line are significantly increased (>1.5 fold) or decreased (<1.5 fold) in CSF of dKO vs. …”
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Trypan blue dye exclusion assay for cell viability evaluation (% of control).
Published 2025Subjects: -
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TRPV1 expressed in the colon does not affect gut permeability or epithelial cell proliferation.
Published 2023Subjects: -
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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