Search alternatives:
increase decrease » increased release (Expand Search)
changes analysis » nhanes analysis (Expand Search), range analysis (Expand Search), images analysis (Expand Search)
increase decrease » increased release (Expand Search)
changes analysis » nhanes analysis (Expand Search), range analysis (Expand Search), images analysis (Expand Search)
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
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Average purchase costs of 3GCs and all oral antimicrobials per 100 patient-days from Phases 1–4.
Published 2023Subjects: -
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