Showing 52,281 - 52,300 results of 57,273 for search '(( significant increase decrease ) OR ( significant cluster processing ))', query time: 1.08s Refine Results
  1. 52281

    Data_Sheet_1_Integrated metabolomic and transcriptomic analyses reveal different metabolite biosynthesis profiles of Juglans mandshurica in shade.zip by Xinxin Zhang (309944)

    Published 2022
    “…Compared with the control group, the contents of gibberellin, abscisic acid, brassinolide, chlorophyll a, and chlorophyll b in all shade treatments were significantly higher. However, the net photosynthetic rate and water use efficiency decreased with increasing shade. …”
  2. 52282

    Table_2_Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage.XLSX by Narongrit Jaipolsaen (11975597)

    Published 2022
    “…In whole-plant corn, pH decreased significantly, while lactic acid content increased significantly on Day 3 in both the non-inoculated and LAB-inoculated groups. …”
  3. 52283

    DataSheet1_Movement and diving behavior of satellite-tagged male sperm whales in the Gulf of Alaska.pdf by Lauren A. Wild (8529753)

    Published 2024
    “…Generalized additive models indicated that dives were significantly deeper and longer during the daytime than dawn, dusk, or nighttime, and dives were significantly deeper and shorter during quarter moons, when tidal currents are weakest. …”
  4. 52284

    Table_1_The influence of social feedback on reward learning in the Iowa gambling task.DOCX by Ming Peng (553908)

    Published 2024
    “…Behavioral results showed that both the identity of the peer and the type of feedback provided significantly influenced the deck selection, with effective social feedback increasing the ratio of chosen good decks. …”
  5. 52285

    Image_3_Alterations of the gut microbiota associated with the occurrence and progression of viral hepatitis.tif by Xing Yang (262520)

    Published 2023
    “…Gut microbial diversity is significantly decreased as the infection and progression of viral hepatitis. …”
  6. 52286

    Table_2_Alterations of the gut microbiota associated with the occurrence and progression of viral hepatitis.docx by Xing Yang (262520)

    Published 2023
    “…Gut microbial diversity is significantly decreased as the infection and progression of viral hepatitis. …”
  7. 52287

    Table 1_Exploring the role of LOX family in glioma progression and immune modulation.docx by Chen Liu (75209)

    Published 2025
    “…LOX expression correlated with increased infiltration of macrophages and eosinophils and decreased presence of Treg and CD8+ T cells. …”
  8. 52288

    DataSheet_1_Transcriptome and 16S rRNA analysis revealed the response of largemouth bass (Micropterus salmoides) to Rhabdovirus infection.docx by Hui Fei (2200498)

    Published 2022
    “…Furthermore, the principal component analysis (PCA) and phylogenetic analysis revealed that MSRV infection significantly affected the microbiota of largemouth bass intestine; the LEfSe analysis showed that relative abundances of Streptococcus were significantly increased, while the content of Akkermansia, Enterococcus and Lactobacillus were remarkably decreased in the fish intestine following MSRV infection. …”
  9. 52289

    Image_4_Alterations of the gut microbiota associated with the occurrence and progression of viral hepatitis.tif by Xing Yang (262520)

    Published 2023
    “…Gut microbial diversity is significantly decreased as the infection and progression of viral hepatitis. …”
  10. 52290

    Presentation_1_Lentinan Supplementation Protects the Gut–Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved.PDF by Xiaoying Yang (3196614)

    Published 2022
    “…Dietary lentinan supplementation for 15 weeks significantly improved gut microbiota dysbiosis in HF mice, evidenced by increased the abundance of phylum Actinobacteria and decreased phylum Proteobacteria and Epsilonbacteraeota. …”
  11. 52291

    Data_Sheet_1_Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage.DOCX by Narongrit Jaipolsaen (11975597)

    Published 2022
    “…In whole-plant corn, pH decreased significantly, while lactic acid content increased significantly on Day 3 in both the non-inoculated and LAB-inoculated groups. …”
  12. 52292

    DataSheet_2_Alterations of Gut Microbiome and Metabolite Profiles Associated With Anabatic Lipid Dysmetabolism in Thyroid Cancer.xls by Ganghua Lu (12750878)

    Published 2022
    “…</p>Results<p>The diversity and richness of the gut microbiota in the TC patients were markedly decreased. The composition of the gut microbiota was significantly altered, and the Bacteroides enterotype was the dominant enterotype in TC patients. …”
  13. 52293

    Data_Sheet_1_Inter-Annual Variability of Organic Carbon Concentration in the Eastern Fram Strait During Summer (2009–2017).PDF by Anja Engel (471603)

    Published 2019
    “…In contrast, depth-integrated (0–100 m) amounts of POC, as well as the ratio [POC]:[TOC], decreased significantly over time. This suggests a higher partitioning of organic carbon into the dissolved phase. …”
  14. 52294

    Table 1_A putative glucose-1-phosphate thymidylyltransferase is required for virulence, membrane-associated mechanisms, and tolerance to external stresses in Acidovorax citrulli.do... by Junhyeok Choi (14078586)

    Published 2025
    “…Notably, the mutant was highly susceptible to multiple stress conditions—including ethylenediaminetetraacetic acid, acetic acid, cupric chloride, sodium dodecyl sulfate, and pH stress—as indicated by significantly decreased OD values or colony forming units (CFUs) compared to the wild type. …”
  15. 52295

    Table_1_Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage.XLSX by Narongrit Jaipolsaen (11975597)

    Published 2022
    “…In whole-plant corn, pH decreased significantly, while lactic acid content increased significantly on Day 3 in both the non-inoculated and LAB-inoculated groups. …”
  16. 52296

    Table 4_A putative glucose-1-phosphate thymidylyltransferase is required for virulence, membrane-associated mechanisms, and tolerance to external stresses in Acidovorax citrulli.xl... by Junhyeok Choi (14078586)

    Published 2025
    “…Notably, the mutant was highly susceptible to multiple stress conditions—including ethylenediaminetetraacetic acid, acetic acid, cupric chloride, sodium dodecyl sulfate, and pH stress—as indicated by significantly decreased OD values or colony forming units (CFUs) compared to the wild type. …”
  17. 52297

    Characterization, Antioxidant and Antibacterial Potentials of Tamarindus indica L. Fruit Pulp Extract Loaded O/W Nanoemulsions by Sarunyoo Songkro (13778576)

    Published 2022
    “…As compared with the unloaded nanoemulsion, both tamarind extract loaded nanoemulsions showed reduced pH and significantly increased viscosity. Overall, the loaded nanoemulsions had droplet sizes of approximately 130 nm, zeta potential around -38 mV and polydispersity index (PDI) values less than 0.2. …”
  18. 52298

    Data_Sheet_1_Differential H3K9me2 heterochromatin levels and concordant mRNA expression in postmortem brain tissue of individuals with schizophrenia, bipolar, and controls.PDF by Hooriyah S. Rizavi (7922150)

    Published 2022
    “…Potentially dysregulated gene categories include postsynaptic proteins, processing enzymes (for proproteins, lipids, and oxidative stress), cadherin family genes, the complement system, and peptide hormones. Ten genes with significantly increased or decreased H3K9me2 promoter occupation were selected through statistical analysis, function, or previous GWAS association, and Quantitative RT-PCR (qRT-PCR) was performed on an extended sample of postmortem brain tissue, adding an additional 17 controls, 7 individuals with schizophrenia, and 19 individuals with bipolar samples (n = 32 control, 22 schizophrenia, 19 bipolar). …”
  19. 52299

    Data_Sheet_1_Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alteration.PDF by Juseok Kim (9206828)

    Published 2022
    “…The relative abundance of Enterococcus feacalis, which showed association with liver injury, significantly increased in the AC group compared with its levels in the normal diet groups. …”
  20. 52300

    Image_1_Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat.pdf by Ling Wang (56577)

    Published 2024
    “…During the heating process, the abundances of Ser, Ala, Tyr, niacinamide, galactose, guanosine 3′-monophosphate and inosine 5′-monophosphate in chicken meat significantly decreased and were partially dissolved in the soup. …”