Occurrence of species that increased and decreased across surveys. by Paul H. Zedler (2905520)

Increasing gaps and decreasing returns attenuate spending effects. by William Minozzi (8564712)

The variation trend of |BD| value with age: With the increase of age, the |BD| values decreased significantly (p<0.01). by Yunmeng Da (707943)

Autophagy significantly increases RGCs loss. by Hongmei Qian (538647)

Autophagy significantly increases RGCs loss. by Hongmei Qian (538647)

Increased connectivity in the red lines and decreased connectivity in the blue lines. by Tomoki Kaneko (9113490)

“…There is no significant increase/decrease in each seed.</p>…”

Hyperplasia of the suboccipital muscles significantly increased intracranial pressure. by Chan Li (433717)

Subjects:

Number of patients with a significant increase or significant decrease between the baseline measurement (SCr-BL) and the creatinine measurement at emergency department presentation (SCr-ED). by M. S. A. Niemantsverdriet (11886431)

Transgenic FAR expression significantly decreases fly survival and increases bacterial load 24-hours post-injection. by Sophia C. Parks (11624976)

A Revealed Preference Approach to Identification and Inference in Producer-Consumer Models by Charles Gauthier (1451917)

“…<p>This article provides a new identification result for a large class of models in which consumers participate in production. I show that consumer preferences are necessary and sufficient to identify production functions through cross-equation restrictions implied by first-order conditions. …”

Investigation of household private car ownership considering interdependent consumer preference by Na Wu (240778)

Words for describing activities that decrease and/or increase Subjective Well-Being. by August Håkan Nilsson (12937056)

Subjects:

Statistically significant linear increase in use of antidepressants during the observed time period. by Jelena Filimonovic (22305307)

Subjects:

Treatment with ICs causes a significant decrease in podocyte proliferation. by George Haddad (470789)

Self-user motivations and preferences. by Hunter Doughty (7365629)

THE AGRICULTURAL WATER FOOTPRINT DILEMMA: HOW KNOWLEDGE GAPS SHAPE CONSUMERS’ PREFERENCES by Ayomide Hannah Igbaroola (9996254)

“…Conversely, a significant portion of consumers remains unaware or misinformed, leading to a preference for less sustainable choices. …”

Median (P25; P75) of the volume consumed in the Taste Acceptance Test, according to the infant’s reaction to the same substances (n = 92). by Renata Oliveira Neves (10400432)

Trend of TI values with age: The TI values decreased significantly with the increase of age, * p<0.01 vs other groups. by Yunmeng Da (707943)

Criteria weights (%) by consumer characteristics (N = 104). by William J. Taylor (1705999)

Compressed sensing decoded pooled testing significantly decreases the number of tests required to identify infected samples. by Kody A. Waldstein (14002708)