Changes in vitamin E level from colostrum to mature milk. by Saman Lashkari (21440154)

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Age-specific relative risks (RRs) for CRC burden by sex in East Asian countries, the United States, and globally, based on the age-period-cohort model. by Yuanyi Cao (22394797)

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Changes in crude fat, total FA, and FA profile from colostrum (1^st milking) to mature milk (13^th milking; n = 10). by Saman Lashkari (21440154)

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Changes in vitamin A level from colostrum to mature milk (n = 10). by Saman Lashkari (21440154)

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Colostrum and milk yield in the first week post-partum (n = 10). by Saman Lashkari (21440154)

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Association between age-standardised CRC burden metrics (ASIR, ASMR, ASDR) and the Socio-Demographic Index (SDI) in five East Asian countries (1990-2021). by Yuanyi Cao (22394797)

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Cohort-specific relative risks (RRs) for CRC burden by sex in East Asian countries, the United States, and globally, based on the age-period-cohort model. by Yuanyi Cao (22394797)

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Decomposition of changes in the number of CRC burden in East Asian countries, the United States, and globally, 1990–2021. by Yuanyi Cao (22394797)

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Joinpoint regression analysis of the trends in age-standardised rates of CRC burden in five East Asian countries, the United States, and globally, 1990–2021. by Yuanyi Cao (22394797)

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Obese <i>mMgat2</i> and <i>HuMgat2</i> mice exhibit increased blood and liver lipid levels. by J. Jose Corbalan (22439198)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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Multiple linear regression analysis results. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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