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increase decrease » increased release (Expand Search)
health processing » health professions (Expand Search), health professional (Expand Search), quality processing (Expand Search)
increase decrease » increased release (Expand Search)
health processing » health professions (Expand Search), health professional (Expand Search), quality processing (Expand Search)
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ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection.
Published 2025Subjects: -
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Tree density decreases with increasing percent disturbance in upper montane forests.
Published 2019“…<p>Description: Tree density (ha<sup>-1</sup>) decreased significantly with increasing percent disturbance in the upper montane forest sites, however; density did not vary significantly with disturbance in the montane sites.…”
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Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)
Published 2022“…RESULTS The caloric share of ready-to-consume products significantly increased between 2002-2003 and 2008-2009 (from 23.0% to 27.8% of total calories), mainly because of the increase in the consumption of ultra-processed products (20.8% to 25.4%). …”
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OS correlation of differentially expressed miRNAs (> 2-fold increase or decrease in HCC vs normal livers), according to KMP; miRNAs in bold are significantly correlated with OS.
Published 2024“…<p>OS correlation of differentially expressed miRNAs (> 2-fold increase or decrease in HCC vs normal livers), according to KMP; miRNAs in bold are significantly correlated with OS.…”
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