Search alternatives:
significant portion » significant proportion (Expand Search), significant positive (Expand Search), significant correlation (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
portion decrease » proportional decrease (Expand Search), point decrease (Expand Search)
significant portion » significant proportion (Expand Search), significant positive (Expand Search), significant correlation (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
portion decrease » proportional decrease (Expand Search), point decrease (Expand Search)
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921
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
922
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923
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924
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
925
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926
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927
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928
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929
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
930
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
931
Raw_data_N_adition_increased_SOC_PNAS.xlsx
Published 2025“…We found that SOC significantly increased with N addition, driven by the combined responses of plants, soil, and microbes. …”
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932
Effect of Bcl-xL on proteins involved in the apoptotic pathway of MDCK cells.
Published 2024Subjects: -
933
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934
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935
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936
Differences in growth, metabolism and migration of BY-02 cells compared with WT cells.
Published 2024Subjects: -
937
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938
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939
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940