Early-stage and mature B lymphocytes significantly decreased but long-lived B lymphocytes increased in APRIL^-/-/BLyS^-/- group. حسب Natalie M. Bath (6316517)

Join-point regression analysis of the statistically significant linear increase in use of antidementia and antipsychotics during the observed time period. حسب Jelena Filimonovic (22305307)

الموضوعات:

County-level geographical septile distribution for the first 12 statistically significant factors with at least one statistically significant coefficient ranked by decreasing ΔIC. حسب Yanan Long (11784717)

Generalized estimation equation model analysis of diabetes mellitus incidence according to relative handgrip strength. حسب Yeo Ju Sohn (18536198)

الموضوعات:

Most significant features for CKD prediction. حسب Neda Aminnejad (20598096)

الموضوعات:

Predictive relevance of the model. حسب Xinxiang Gao (18320171)

Significant pathways in model 4. حسب Hannah Stoyel (8842997)

Statistical significance tests for model performance. حسب Yankun Jiang (5690342)

الموضوعات:

Predictive models performance metrics. حسب Hassan Farhat (9000509)

الموضوعات:

Dengue virus infection significantly increases cellular fatty acid contents. حسب Li Xu (108702)

الموضوعات:

Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Multiple linear regression analysis results. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Adhesiveness changes across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of hardness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات: