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BLLs stability database. by Michelle Del Rio (16437468)

BMR decreases with age. by Henrik H. Berntsen (11767710)

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Increased endodiastolic volume and decreased ejection fraction in GJB4-deficient zebrafish. by Ryuji Okamoto (614374)

Results of significance for regression factors. by Junxia Zhou (14381598)

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Ranking of genotypes according to the ideotype for each trait and the percentage difference (increase or decrease) in relation to cv. M-82. by Herika Paula Pessoa (13254326)

RNA Seq Significant Genes from Decreased Suppression and Increased Phosphorylated STAT3 in Regulatory T Cells are Associated with Benefit from Adjuvant PD-1 Blockade in Resected Metastatic Melanoma by David M. Woods (15010641)

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Heat map of <i>H</i>. <i>megidis</i> statistically significant proteins. by Peter E. Lillis (12368582)

The significant relationship with the prognosis in hepatocellular carcinoma in the TCGA cohort. by Yanyi Lu (14803895)

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The significant relationship with the prognosis in breast cancer in the TCGA cohort. by Yanyi Lu (14803895)

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Significant compounds based on significant Analysis of Metabolites of <i>S. shimperi</i> extracts by METLIN on XCMS. by M. Azene (22553313)

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The aging-induced decrease in the number of dendritic branches in neurons of the hippocampus and cerebral cortex was attenuated by the administration of GTDE. by Hui-Chuan Kuo (12368492)

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<b>Addition root exudates increase microbial biomass but decreases diversity and richness.</b> by Xiaochong Zhang (21179348)

The travel-related restrictions and mobility data for 34 countries in Europe, showing periods of increasing (red) and decreasing (green) restrictions. by Barry Smyth (10826056)

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Total tau levels are significantly decreased in the healthy older brains compared to the younger brains. by Shreyasi Chatterjee (3531506)

The excel database used for this manuscript. by Temesgen Fiseha (5220362)

Properties of differential lipids that have increased and decreased abundance in the BmNPV-infected group of head samples at 96 hpi. by Min Feng (141118)

Binary comparison matrix of increasing and decreasing trends in fire density from summer to autumn and comparison of different cases of spatial overlap of these spatial trends. by Peyman Karami (5909264)

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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