Primer sequence for quantitative real-time polymerase chain reaction. by Lan Zeng (638254)

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Conceptual model derived from interpretations of findings. by Awole Seid (3839965)

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Summary of key questions and follow-up probes used in the phenomenological study. by Awole Seid (3839965)

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Overexpressing <i>RP11-502I4.3</i> inhibited the trend of angiogenesis in rats. by Lan Zeng (638254)

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Dataset. by Awole Seid (3839965)

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Validation of model predictions of growth during infusion of hypertrophic agonists with and without receptor blockers. by Johane H. Bracamonte (12883844)

“…By contrast, the model prediction of nearly equal likelihood that ERA increases or decreases NE-induced growth appears to contradict a significant reported decrease in the only available experimental study [<a href="http://www.ploscompbiol.org/article/info:doi/10.1371/journal.pcbi.1012390#pcbi.1012390.ref121" target="_blank">121</a>]. …”

Image 1_Alteration of vasopressin-aquaporin system in hindlimb unloading mice.tif by Marianna Ranieri (330759)

“…Copeptin, a stable precursor of the hormone vasopressin, significantly increased as early as 1 week of unloading which correlated with a significant increase in AQP2 total protein expression and decrease in serum osmolality, suggesting early activation of the vasopressin/AQP2 axis in this model. …”

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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Multiple linear regression analysis results. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Heatmap analysis for technical reproducibility of Cohort #1 CP dataset (28wk-old WT and R14^Δ/+). by Brian Foo (19273132)

Package alternatives for deli meat. by Monireh Mahmoudi (21989413)

“…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …”

The study timeline. by Monireh Mahmoudi (21989413)

“…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …”