Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
larger decrease » marked decrease (Expand Search)
small decrease » small increased (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
larger decrease » marked decrease (Expand Search)
small decrease » small increased (Expand Search)
-
341
-
342
-
343
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
344
-
345
-
346
Enterocolitis severity increases with DSS concentration.
Published 2025“…<b>(D)</b> Cellular proliferation, as measured by number of Ki67-<i>p</i>ositive cells within small intestinal crypts, decreased significantly in 2% DSS. …”
-
347
-
348
-
349
-
350
-
351
-
352
-
353
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
354
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
355
-
356
-
357
-
358
-
359
Akt3 null animals have reduced Aurora B expression and proliferation and increased apoptosis.
Published 2025Subjects: -
360