Showing 1,501 - 1,520 results of 13,596 for search '(( significant increase decrease ) OR ( significantly ((linear decrease) OR (greater decrease)) ))', query time: 0.57s Refine Results
  1. 1501

    The flexural lumber properties of Pinus patula Schiede ex Schltdl. & Cham. improve with decreasing initial tree spacing by Justin Erasmus (8702619)

    Published 2025
    “…</p><p dir="ltr">An 18- and a 19-year-old spacing experiment with four levels of initial tree spacing (1.83 m × 1.83 m, 2.35 m × 2.35 m, 3.02 m × 3.02 m and 4.98 m × 4.98 m) were sampled. Linear and non-linear mixed-effects models were developed to examine the effect of tree spacing on the quality of wood and lumber as defined by the modulus of elasticity, modulus of rupture and knot frequency of 208 boards and the ring-level microfibril angle and wood density of 86 radial strips.…”
  2. 1502

    Data file without outliers. by Helena Wallin (6103205)

    Published 2025
    “…After adjusting for GFR, increase in KYN/TRP remained an independent significant predictor of a decline in ExCap in CKD 2–3.…”
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    General information of patient who diagnosis insomnia disorder (N = 518,119). by Mingee Choi (15250732)

    Published 2025
    Subjects: “…treatment initiation decreased…”
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    Treatment at first diagnosis of insomnia disorder (%). by Mingee Choi (15250732)

    Published 2025
    Subjects: “…treatment initiation decreased…”
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    Raw_data_N_adition_increased_SOC_PNAS.xlsx by Guoyong Yan (14273351)

    Published 2025
    “…We found that SOC significantly increased with N addition, driven by the combined responses of plants, soil, and microbes. …”
  12. 1512

    Package alternatives for deli meat. by Monireh Mahmoudi (21989413)

    Published 2025
    “…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …”
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    The study timeline. by Monireh Mahmoudi (21989413)

    Published 2025
    “…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …”
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