Showing 2,061 - 2,080 results of 19,746 for search '(( significant increase decrease ) OR ( significantly ((lower decrease) OR (a decrease)) ))', query time: 0.56s Refine Results
  1. 2061
  2. 2062

    Parameters used in the simulations. by Yongfeng Zhu (7361045)

    Published 2025
    “…At the sample scale, the peak deviatoric stress increased by approximately 15–40% as aspect ratio decreased from 1.00 to 0.33 and sphericity decreased from 1.00 to 0.11. …”
  3. 2063

    Two ellipsoidal particles in contact. by Yongfeng Zhu (7361045)

    Published 2025
    “…At the sample scale, the peak deviatoric stress increased by approximately 15–40% as aspect ratio decreased from 1.00 to 0.33 and sphericity decreased from 1.00 to 0.11. …”
  4. 2064

    Different contact patterns for two ellipsoids. by Yongfeng Zhu (7361045)

    Published 2025
    “…At the sample scale, the peak deviatoric stress increased by approximately 15–40% as aspect ratio decreased from 1.00 to 0.33 and sphericity decreased from 1.00 to 0.11. …”
  5. 2065
  6. 2066
  7. 2067
  8. 2068
  9. 2069
  10. 2070
  11. 2071
  12. 2072

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  13. 2073

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  14. 2074
  15. 2075
  16. 2076
  17. 2077

    Exploring Metalloproteome Remodeling in Calprotectin-Stressed Acinetobacter baumannii Using Chemoproteomics by Maximillian K. Osterberg (22514185)

    Published 2025
    “…A majority of the 2645 quantifiable Cys-containing peptides that show an increase in abundance-corrected Cys reactivity (150) are derived from known Zn-, Fe-, and Fe–S-cluster proteins, revealing a significant decrease in metal occupancy (undermetalation) across the proteome. …”
  18. 2078

    Exploring Metalloproteome Remodeling in Calprotectin-Stressed Acinetobacter baumannii Using Chemoproteomics by Maximillian K. Osterberg (22514185)

    Published 2025
    “…A majority of the 2645 quantifiable Cys-containing peptides that show an increase in abundance-corrected Cys reactivity (150) are derived from known Zn-, Fe-, and Fe–S-cluster proteins, revealing a significant decrease in metal occupancy (undermetalation) across the proteome. …”
  19. 2079

    Exploring Metalloproteome Remodeling in Calprotectin-Stressed Acinetobacter baumannii Using Chemoproteomics by Maximillian K. Osterberg (22514185)

    Published 2025
    “…A majority of the 2645 quantifiable Cys-containing peptides that show an increase in abundance-corrected Cys reactivity (150) are derived from known Zn-, Fe-, and Fe–S-cluster proteins, revealing a significant decrease in metal occupancy (undermetalation) across the proteome. …”
  20. 2080