Survey-weighted association of flavonoids and six subclasses intake with MASLD. حسب Yuwei He (1565941)

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Survey-weighted baseline characteristic of the study population by MASLD. حسب Yuwei He (1565941)

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Weighted Quantile Sum model regression index weights for the MASLD. حسب Yuwei He (1565941)

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Impact of red blood cell-platelet ratio trajectories in the first four days before ICU admission on prognosis and clinical outcomes in the validation set. حسب Jie Zhao (49409)

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Clinical baseline data after PSM. حسب Jie Zhao (49409)

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Impact of red blood cell-platelet ratio trajectories on prognosis and clinical outcomes in the first four days before ICU admission in the training set. حسب Jie Zhao (49409)

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International Classification of Diseases Codes. حسب Jie Zhao (49409)

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Association between flavonoid intakes and metabolic dysfunction-associated steatotic liver disease (MASLD) using a Restricted Cubic Spline regression model, adjusted for age, sex,... حسب Yuwei He (1565941)

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Baseline data of clinical ICU patients. حسب Jie Zhao (49409)

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The flowchart of the sample selection from NHANES 2007-2010, 2017-2018. حسب Yuwei He (1565941)

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Graphs showing the mean maximum temperature increase at the position with the highest mean temperature increase (A) and the mean temperature increase across all probes (B) for each... حسب Marsel Ganeyev (21453399)

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Each subfigure shows a different local size (LS) and context size (CS) configuration, where the reliability of the model across different initializations is measured in R-squared. حسب Eloy Geenjaar (21533195)

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Suggestive significant associations in the candidate gene approach. حسب Dai Nogimura (21445649)

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Venn diagram to illustrate the distribution and overlap of significant lipid metabolites across the different comparisons. حسب Laia Bertran (3685147)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. حسب Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. حسب Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. حسب Caroline G. Middleton (22041479)

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Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities حسب Felix Hiege (21700895)

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Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities حسب Felix Hiege (21700895)

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Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities حسب Felix Hiege (21700895)

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