<i>Kif15</i> deficiency affects the expression of excitatory postsynaptic receptors in PFC and hippocampus. حسب Xiaomei He (795333)

"…<b>(G and J)</b>: The expression of PSD95 in hippocampus of <i><i>Kif15</i></i>^<i>-/-</i> mice decreased at 3 weeks, n = 8 in <i><i>Kif15</i></i>^<i>+/+</i>group, n = 6 in <i><i>Kif15</i></i>^<i>-/-</i> group (<b>H and K</b>): The expression of PSD95 and GluN2A in hippocampus of <i><i>Kif15</i></i>^<i>-/-</i> mice was lower than that of wild type mice at 6 weeks, n = 6 in <i><i>Kif15</i></i>^<i>+/+</i> group, n = 8 in <i><i>Kif15</i></i>^<i>-/-</i> group. …"

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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This figure is the PRISMA used in synthesis of the systematic review. حسب Aahan Arif (20189512)

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This file includes a supplementary figure relevant to the main body of the manuscript. حسب Aahan Arif (20189512)

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Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

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This file includes a supplementary figure relevant to the main body of the manuscript. حسب Aahan Arif (20189512)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Characteristics of included studies, mental health outcomes recorded, and study tools used. حسب Aahan Arif (20189512)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

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This file includes a supplementary figure relevant to the main body of the manuscript. حسب Aahan Arif (20189512)

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This file includes a supplementary figure relevant to the main body of the manuscript. حسب Aahan Arif (20189512)

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The association of cybervictimization with mental health outcomes. حسب Aahan Arif (20189512)

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This file includes a supplementary figure relevant to the main body of the manuscript. حسب Aahan Arif (20189512)

الموضوعات:

This file includes a supplementary figure relevant to the main body of the manuscript. حسب Aahan Arif (20189512)

الموضوعات:

This file includes a supplementary figure relevant to the main body of the manuscript. حسب Aahan Arif (20189512)

الموضوعات: