Data Sheet 2_Postural correlates of visual incentives: application to food and alcohol stimuli.pdf by Duygu Duman (114660)

“…Notably, food cues increased postural movement, whereas alcohol cues decreased it.…”

Supplementary Material for: Additive inhibition of HERG channels expressed in Xenopus oocytes by antipsychotic drugs and citrus juice flavonoid naringenin by Yang K.-H.S. (18331101)

“…This additive HERG inhibition could pose an increased risk of arrhythmias by decreasing repolarization reserve and possible repolarization heterogeneity.…”

Data Sheet 1_Postural correlates of visual incentives: application to food and alcohol stimuli.pdf by Duygu Duman (114660)

“…Notably, food cues increased postural movement, whereas alcohol cues decreased it.…”

Water bridges by Raman Jangra (19231711)

“…The frequency of water bridges within each topology decreases with the increasing degree of the water node, with simple bivalent water bridges outnumbering the higher order topologies. …”

Phytochemical contents of B1W. by Yongjin Lee (1428223)

“…B1W (300 mg/kg/day) significantly increased bone mineral density and bone volume fraction, but decreased trabecular separation compared to the OVX group. …”

Primer sequences used in this study. by Yongjin Lee (1428223)

“…B1W (300 mg/kg/day) significantly increased bone mineral density and bone volume fraction, but decreased trabecular separation compared to the OVX group. …”

Image2_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.jpeg by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Table3_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.docx by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Table6_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.docx by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Table5_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.docx by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Image1_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.jpeg by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Table2_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.docx by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Table1_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.docx by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

DataSheet1_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.doc by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Table4_The correlation between Diabetes and age-related degeneration and the static and dynamic 3D mechanical distribution of different plantar regions.docx by Xiong-gang Yang (6085205)

“…The HO group showed increased PP in the whole plantar, M₁ and heel regions, while decreased in the M_2-3 region. …”

Database of the impact of temperature on development of Aedes aegypti and Aedes albopictus in Cambodia by Bros Doeurk (21163097)

“…During immature stages, development time decreased at higher temperature (35°C), but mortality was increased. …”

Image 1_Enhancement of host defense against Helicobacter pylori infection through modulation of the gastrointestinal microenvironment by Lactiplantibacillus plantarum Lp05.tif by Yao Dong (3308124)

“…Lp05 treatment significantly modified the intestinal and gastric microbiota, increasing beneficial bacteria like Lactobacillus and Ligilactobacillus, and decreasing harmful bacteria such as Olsenella, linked to pathological conditions.…”

Table 1_Integrated physiological and transcriptomic analyses elucidate the molecular mechanisms of exogenous melatonin-mediated salt tolerance in pomegranate (Punica granatum L.).x... by Yuanling Yang (22524785)

“…In contrast, 400 μM MT treatment effectively mitigated oxidative damage by coordinated activation of superoxide dismutase (SOD,+14.3%), peroxidase (POD,+21.7%), and catalase (CAT,+11.7%) activities, thereby stabilizing membrane integrity. Furthermore, MT significantly alleviated photoinhibition: F_V/F_M increased by 39%, Y_II and qP rose, and NPQ decreased compared to salt-stressed plants, reflecting enhanced protection of the PSII reaction center and optimized light energy allocation. …”

Data Sheet 2_Soy-based purified ingredient diet affects mouse gut permeability and the microbiome in fragile X mice.pdf by Cara J. Westmark (9302270)

“…Soy protein isolate-based AIN-93G increased gut permeability. Beta-diversity of the cecal microbiome was significantly altered as a function of the four test diets. …”

Table 1_High-concentrate diet supplemented with hydrolysable tannin improves the slaughter performance, intestinal antioxidant ability and barrier function of fattening lambs.docx by Jian Ma (170138)

“…Compared with CON group, the carcass weight and intramuscular fat content of lambs in TA1 group were increased (p < 0.05) and the meat shear force was decreased (p < 0.05). …”