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Showing 1,721 - 1,740 results of 14,181 for search '(( significant increase decrease ) OR ( significantly ((nn decrease) OR (mean decrease)) ))', query time: 0.45s Refine Results
  1. 1721
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  2. 1722
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  3. 1723
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  4. 1724
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  5. 1725
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  6. 1726
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  7. 1727
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  8. 1728
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  9. 1729
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  10. 1730
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  11. 1731
    FBP primarily decreases the protein level of HMGB1 by promoting its lysosomal degradation upon viral infection.

    FBP primarily decreases the protein level of HMGB1 by promoting its lysosomal degradation upon viral infection. by Penghui Hu (695020)

    Published 2024
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  12. 1732
    Raw_data_N_adition_increased_SOC_PNAS.xlsx

    Raw_data_N_adition_increased_SOC_PNAS.xlsx by Guoyong Yan (14273351)

    Published 2025
    “…We found that SOC significantly increased with N addition, driven by the combined responses of plants, soil, and microbes. …”
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  13. 1733
    MRSP Data collected in March 2018.

    MRSP Data collected in March 2018. by Alexandra M. Campbell (3284094)

    Published 2025
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  14. 1734
    Variables of trees located at coordinates .

    Variables of trees located at coordinates . by Alexandra M. Campbell (3284094)

    Published 2025
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  15. 1735
    Flow diagram illustrating the sequence of procedures executed during one time step defined as tick, each of which represents one week.

    Flow diagram illustrating the sequence of procedures executed during one time step defined as tick, each of which represents one week. by Alexandra M. Campbell (3284094)

    Published 2025
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  16. 1736
    ABM NetLogo File.

    ABM NetLogo File. by Alexandra M. Campbell (3284094)

    Published 2025
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  17. 1737
    Flow diagram representing bromeliad death by overcrowding within the Bromeliad-death procedure.

    Flow diagram representing bromeliad death by overcrowding within the Bromeliad-death procedure. by Alexandra M. Campbell (3284094)

    Published 2025
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  18. 1738
    Global parameters and variables for the model.

    Global parameters and variables for the model. by Alexandra M. Campbell (3284094)

    Published 2025
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  19. 1739
    Estimated parameters for distribution of basal area.

    Estimated parameters for distribution of basal area. by Alexandra M. Campbell (3284094)

    Published 2025
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  20. 1740
    Variables for the bromeliad agent representing a single <i>T. utriculata</i> rosette.

    Variables for the bromeliad agent representing a single <i>T. utriculata</i> rosette. by Alexandra M. Campbell (3284094)

    Published 2025
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