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Showing 101 - 120 results of 5,831 for search '(( significant increase grain ) OR ( significant ((largest decrease) OR (larger decrease)) ))', query time: 0.64s Refine Results
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    Data_Sheet_2_Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield.docx by Ke Dang (9675716)

    Published 2020
    “…The average grain yield of intercropped proso millet increased by 13.9–50.1% compared to that of monoculture proso millet. …”
  14. 114

    Data_Sheet_1_Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield.docx by Ke Dang (9675716)

    Published 2020
    “…The average grain yield of intercropped proso millet increased by 13.9–50.1% compared to that of monoculture proso millet. …”
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    DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx by Bo Peng (273834)

    Published 2024
    “…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …”