Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. by Kelly C. Freudenberger Catanzaro (6701789)

“…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …”

Myelinopathy results in a significantly reduced spike probability and increased latency after a release event. by Maral Budak (6680351)

EDLIoT: A method for decreasing energy consumption and latency using scheduling algorithm in Internet of Things by Arash GhorbanniaDelavar (22563696)

CREB inhibition does not result in significantly increased LDH release. by Chrissy M. Leopold Wager (14992781)

γ dorsal neurons show decreased calcium responses to odors. by Wang-Pao Lee (6686372)

“…<p>(A) Naïve flies carrying <i>UAS-GCaMP6m/+; R93G04-GAL4/+</i> transgenes were used to perform calcium imaging experiment of odor response. Flies show significantly decreased calcium responses to OCT and MCH in each γ dorsal subdomain. …”

<i>Nampt</i> expression is significantly decreased in primary hepatocytes after ethanol treatment. by Xiwen Xiong (442078)

Geniposide (Gen) significantly decreased the content of Hyp in bleomycin-induced PF mice’s lung tissue. by Jian-Bin Yin (19556105)

AZ10606120 treatment significantly increased cytotoxicity and reduced cell number in a dose-dependent manner. by Matthew Drill (22258391)

Subjects:

The number of people who searched for a waste bin, added a waste bin to their shopping cart or purchased a waste bin. by Yaopei Wang (14046943)

Subjects:

Loss of Bin1 in neurons affects gene expression in microglia <i>in vivo</i>. by Kathleen M. McAvoy (7224863)

Cell-autonomous and non-cell autonomous effects of neuronal BIN1 loss <i>in vivo</i> by Kathleen M. McAvoy (7224863)

“…Furthermore, the level of neuronal-specific BIN1 isoform 1 protein is decreased in sporadic AD cases in parallel with neuronal loss, despite an overall increase in BIN1 total mRNA. …”

Genetic deletion of Bin1 in neurons alters neuronal activation <i>in vivo</i>. by Kathleen M. McAvoy (7224863)

Genetic deletion of Bin1 in neurons leads to a reduction in survival but not to neuronal loss in PS19 Hemi or Ncar mice. by Kathleen M. McAvoy (7224863)

Correlation between yield, soil properties and nutrient content: (a) shows the significant positive correlation between rice yield and soil properties; (b) shows the significant po... by Salwinder Singh Dhaliwal (10009480)

Subjects:

Geniposide(Gen) significantly decreased the levels of TNF-α and MIP-1α in BALF of bleomycin-induced PF mice. by Jian-Bin Yin (19556105)

Percentages (%) of concentration changes in TNF-α, IL-6, and IFN-γ released by PANC-1 cells under hypoxic and normoxic conditions cultured with CD8+ T-cells CM. by Eiman Abdo (20642254)

Subjects:

Both cis- and trans-cycles decrease in number upon treatment with auxin. by Manu Aggarwal (15990691)

Thick valves are associated with decreased valve function. by Renee Wei-Yan Chow (11949860)

Increasing TPP side chain length decreases melanoma cell viability and clonogenic survival. by Kyle C. Kloepping (9928265)

“…<p>(A) A375 and (B) MeWo melanoma cells were treated with 0.5 μM 5-, 8-, 10-, 12-,14-, or 16-TPP for 24 h, 48 h, or 72 h and analyzed for cell viability by the MTT method (* significant relative to control; p<0.05; N = 4). A375 melanoma cells were treated with 0.25 μM, 0.5 μM, or 1.0 μM 5-, 8-, 10-, 12-,14-, or 16-TPP for (C) 24 h and (D) 48 h and analyzed for clonogenic survival (* represents when 12-, 14-, and 16-TPP were significant relative to 5-TPP and 8-TPP; Ψ represents when 10-TPP was significant relative to 5-TPP and 8-TPP; p < 0.05; n = 3 from 2 separate experiments; N = 6). …”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”