Comparison of multifidus MFI index among the three groups. by Faranak Mahmoudi Alami (18309967)

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Correlation between sRAGE levels and pulmonary dysfunction and inflammatory response in CS exposed 120 day group mice. by Yue He (385239)

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Data_Sheet_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.DOCX by Sven Iburg (9251132)

“…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”

Data_Sheet_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.DOCX by Sven Iburg (9251132)

“…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”

Change in retinal thickness measurements with change in glycated hemoglobin levels. by Roomasa Channa (374127)

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Significant cholesterol genes arranged by day. by Katherine M. Peterson (19746455)

“…Scatter plots of the RNASeq DESeq results, P-value vs. Fold Change for each sample day, arranged chronologically. …”

Description of fold change of MiR-125b and Lnc THRIL among study groups. by Azza Elamir (13924199)

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Percentages of concentration changes in TNF-α, IL-6, and IFN-γ in co-culture of hypoxic and normoxic PANC-1 cells with CD8+ T-cells. by Eiman Abdo (20642254)

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Bone density changes. by Khashayar Afshari (11993660)

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Changes in moisture content and germination of <i>Phoebe chekiangensis</i> seeds during desiccation. by Huangpan He (18121617)

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Levels of total and <i>E</i>.<i>multilocularis</i>-specific IgE in kU/l over time and difference of respective levels compared to baseline. by Beate Grüner (301524)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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The hypoxia-induced changes of HIF-1α, VEGF-a, VEGFR1 and VEGFR2 at the mRNA and protein level. by Jing Mao (148640)

Pearson’s correlations of cytokine and chemokine levels observed in AE patients are shown. by Beate Grüner (301524)

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Properties of differential lipids that have increased and decreased abundance in the BmNPV-infected group of head samples at 96 hpi. by Min Feng (141118)

GTDE effectively reduced d-gal-induced oxidative stress and increased the expression levels of antioxidant proteins and BDNF. by Hui-Chuan Kuo (12368492)

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Percentages (%) of concentration changes in TNF-α, IL-6, and IFN-γ released by PANC-1 cells under hypoxic and normoxic conditions cultured with CD8+ T-cells CM. by Eiman Abdo (20642254)

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Lean and fat mass changes. by Khashayar Afshari (11993660)

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