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significant difference » significant differences (Expand Search)
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increased release » increased reliance (Expand Search), increased relative (Expand Search), increased levels (Expand Search)
significant difference » significant differences (Expand Search)
significant increased » significant increase (Expand Search), significant increases (Expand Search), significantly increased (Expand Search)
increased release » increased reliance (Expand Search), increased relative (Expand Search), increased levels (Expand Search)
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Encapsulation efficiency significantly decreases with increasing starting bacterial concentration.
Published 2022“…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …”
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AZ10606120 treatment does not significantly increase apoptosis mediated cell death.
Published 2025Subjects: -
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C1 alone does not evoke NO release, an increase in cell activity or release of pro-inflammatory cytokines.
Published 2023“…As shown in <b><a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0278325#pone.0278325.g001" target="_blank">Fig 1</a></b>, LPS stimulation induced a significant increase in NO release (p<0.0001). Treatment with C1 or DMSO did not show any significant difference compared to untreated microglia (in white). …”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Increased AP release upon hypotonicity is dependent on Matriptase.
Published 2023“…(C,F) Percentage of increased AP release upon exposure to 150 mOsm dependent on Matriptase1a was calculated by subtracting the net AP values of AP-Par2b from AP-Par2b/St14a and determining their percentage of the corresponding net AP values from AP-Par2b/St14a. n = 5, different shapes of data points indicate respective experiments, significances were determined via a Student’s t-test.…”
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There was no significant difference in knockdown rate between the <i>Serratia oryzae</i> enrichment and control groups within 60mins.
Published 2022Subjects: “…extracellular enzymes released…”
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