Showing 1 - 20 results of 95,961 for search '(( significant increased release ) OR ( significant difference (decrease OR increase) ))', query time: 1.14s Refine Results
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    Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. by Kelly C. Freudenberger Catanzaro (6701789)

    Published 2022
    “…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …”
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    C1 alone does not evoke NO release, an increase in cell activity or release of pro-inflammatory cytokines. by Philipp Jordan (9364068)

    Published 2023
    “…As shown in <b><a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0278325#pone.0278325.g001" target="_blank">Fig 1</a></b>, LPS stimulation induced a significant increase in NO release (p<0.0001). Treatment with C1 or DMSO did not show any significant difference compared to untreated microglia (in white). …”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Increased AP release upon hypotonicity is dependent on Matriptase. by Julia Hatzold (44687)

    Published 2023
    “…(C,F) Percentage of increased AP release upon exposure to 150 mOsm dependent on Matriptase1a was calculated by subtracting the net AP values of AP-Par2b from AP-Par2b/St14a and determining their percentage of the corresponding net AP values from AP-Par2b/St14a. n = 5, different shapes of data points indicate respective experiments, significances were determined via a Student’s t-test.…”
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