Tumor development leads to decreased visceral adipose tissue weight in obese mice but not in lean mice. by Aleida Núñez-Ruiz (12463062)

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Cessation duration and hazard ratio (HR) for CVD and mortality outcomes: a cubic spline model evaluation. by Erfan Tasdighi (9144667)

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Association between pack years of smoking and hazard ratio (HR) for CVD and mortality outcomes: a cubic spline analysis. by Erfan Tasdighi (9144667)

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Relationship between cigarettes per day and hazard ratio (HR) for CVD and mortality outcomes: a cubic spline model evaluation. by Erfan Tasdighi (9144667)

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Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines. by Nazima Nasrullah (6874496)

“…<p>Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines.…”

Table1_Decreased circulating omega-3 fatty acids increase the risk of myocardial infarction: a two-sample Mendelian randomization study.docx by Wei Wang (17594)

“…The genetically predicted lower circulating omega-3 increased the risk of myocardial infarction showed by the results of IVW [odds ratio (OR) = 1.224, 95% CI = 1.045–1.433, P = 0.012], weighted median method (OR = 1.171, 95% CI = 1.042–1.315, P = 0.008), and weighted mode (OR = 1.149, 95% CI = 1.002–1.317, P = 0.117), although the result of MR-Egger was not significant (OR = 0.950, 95% CI = 0.513–1.760, P = 0.880) with a wider confidence interval.…”

The risks of bias in individual studies and the overall risk of bias. by Yuan-yuan WANG (19370071)

Chemicals that increase the expression levels of significant TWAS genes positively associated with UF. by Gayeon Kim (671557)

The number of gauging cross-sections where a statistically significant decreasing trend was identified. by Krzysztof Kochanek (835532)

“…<p>The number of gauging cross-sections where a statistically significant decreasing trend was identified.…”

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Cox risk curve. by Zhendong Sun (4723221)

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Data_Sheet_1_Increased selenium and decreased iron levels in relation to risk of coronary artery disease in patients with diabetes.PDF by Mengyun Tian (14712319)

“…No consistent evidence was found for the causal associations between phosphorus and zinc levels, and the risk of CAD in patients with diabetes.</p>Conclusion<p>We provide consistent evidence for the causal effect of increased selenium and decreased iron levels on CAD in patients with diabetes, highlighting the necessity of micronutrient monitoring and application in these patients.…”

A proposed working model of how the GmNN1/FT2a-GmNYFA-C-GmENOD40 module regulates nodulation in soybean. by Xinxin Li (281237)

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Increased tumor growth in mice fed with HFD. by Aleida Núñez-Ruiz (12463062)

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Assessing model generality. by Jess A. Millar (2635135)

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Assessing model fit. by Jess A. Millar (2635135)

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Parameter estimates for the final multivariate model of laCFR. by Jess A. Millar (2635135)

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Percentage change in COVID-19 laCFR given a 1 unit increase in the variable for each individual variable (shown in black dots) and 95% confidence interval (shown in red), using tra... by Jess A. Millar (2635135)

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Uganda 2023 NCD risk factor STEPS survey data. by Ronald Kusolo (13200268)

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