fileCont prompt strategy results in decreased error rate for some tasks with increasing complexity. حسب Jacqueline A. Jansen (14894276)

Aripiprazole significantly decreases phosphorylated Src (Y416) levels in dHL-60 cells. حسب Courtney A. Swain (15170264)

Threading Behavior and Dynamics of Ring-Linear Polymer Blends under Poiseuille Flow حسب Deyin Wang (6028850)

"…However, as rings are semiflexible (<i>K</i>_br > 0), the threading probability significantly decreases and then significantly increases as the flow field strength increases. …"

Reducing Dscam1 diversity decreases adult lifespan in a cluster-specific manner, also see S6 and S7 Figs. حسب Haiyang Dong (4783608)

Correlation analysis of the change of executive functions with the decrease of mobile phone addiction index and the increase of mindfulness level. حسب Jizhao Li (5856650)

S1 File - Utilization of psychotropic drugs in Serbia from 2006 to 2021: Patterns before and during the COVID-19 pandemic حسب Jelena Filimonovic (22305307)

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HA-MAD1 tumors have increased CIN and decreased p53. حسب Sarah E. Copeland (13951506)

The effect of HA digestion and HA replenishment alone or with CS on barrier function measured by TEER. حسب Charlotte J. van Ginkel (20790466)

"…(B) Hyaluronidase treatment (n = 8) gradually increased TEER, this significantly differed from the untreated group (n = 8) and the PS treated group (n = 8) (p < 0,001). …"

Significantly decreased necrosis observed on wheat leaves inoculated with <i>ΔZtknr4</i>. حسب Erika Kroll (20537020)

Comparison of HRV and STAI between intervention and control at Pre-CRI:SIS and Post-CRI-SIS shifts from linear mixed model for repeated measures. حسب Leigh V. Evans (19753987)

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ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection. حسب Hala Tamim El Jarkass (16625309)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. حسب Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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