Adhesion characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. حسب Muxi Chen (9294270)

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Hardness characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. حسب Muxi Chen (9294270)

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Heatmap of the significant taxa in the hindgut of grass carp. حسب Pei P. Fu (12407203)

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Preparatory neuronal activity in ALM is decreased, but remains significant in quiet trials devoid of movements. حسب Vahid Esmaeili (12700352)

Biological processes with significant overexpression for putative O-GlcNAcylated protein changes during pressure overload hypertrophy (POH). حسب Wei Zhong Zhu (14014073)

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KEGG pathways with significant overexpression for putative O-GlcNAcylated protein changes during pressure overload hypertrophy (POH). حسب Wei Zhong Zhu (14014073)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. حسب Caroline G. Middleton (22041479)

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List of 1483 genes that were significantly (<i>P</i> < 0.1) increased or decreased in any galactose-treated sample. حسب Masaya Nagaya (13851123)

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Points represent regions where the cluster coefficient was significantly larger in HC compared to MCI, at sparsity level of 0.15. حسب Therese M. Gilligan (7460906)

Synaptopathy at IHC-SGN synapses decreases the peak of the CAP significantly, without changes to peak latency and width. حسب Maral Budak (6680351)

"…The latencies of the CAP peaks did not exhibit any significant difference between different populations for all sound levels.…"

TGF-β1 increases levels of miR-22-3p and decreases change in human mammary epithelial cell count. حسب Rhea Sullivan (18824253)

DENV infection increases intracellular carbohydrate levels. حسب Li Xu (108702)

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Number and percentage of AE patients with detectable Em2+ antibodies at different visits and significance level in binominal test. حسب Beate Grüner (301524)

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Hardness increase across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Proportion of the increase (green) or decrease (red) in forest cover in areas with different fire recurrences in Africa, according to the Mann-Kendall test and statistically signif... حسب Oswaldo Maillard (20660661)

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. حسب Caroline G. Middleton (22041479)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. حسب Caroline G. Middleton (22041479)

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The carotid canal area is larger on the unaffected side than on the affected side in patients with unilateral moyamoya disease, but the difference decreases according to the contra... حسب Yuki Oichi (11840776)

Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis). حسب Muxi Chen (9294270)

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