Inter-relay cooperation by Abou-Rjeily, Chadi

“…Results show that the presence of inter-relay connections, associated with an appropriate cooperation scheme and PAS, can significantly boost the performance of relay-assisted FSO systems.…”
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The role of blockchain in enabling inter organisational supply chain alignment for value co-creation in the construction industry by Badi, Sulafa

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Isolating Physical Replacement of Identical IoT Devices Using Machine and Deep Learning Approaches by Mohammad, Areej Osama

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Breast Density Estimation in Mammograms Using Unsupervised Image Segmentation by Alhusari, Khaldoon

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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

“…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

“…Attending conferences on food safety showed statistically significant effect on better practice scores (p < 0.001).…”

Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

“…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”

Serum Vitamin D Concentration ≥75 nmol/L Is Related to Decreased Cardiometabolic and Inflammatory Biomarkers, Metabolic Syndrome, and Diabetes; and Increased Cardiorespiratory Fitn... by Vijay Ganji (8710491)

Investigation of Groundwater Depletion in the State of Qatar and Its Implication to Energy Water and Food Nexus by Hazrat Bilal (7367477)

Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

“…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. …”

High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry by E. Safamariyam (22330186)

“…<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. …”

AI-Based Multiclass Grading of Hepatic Steatosis From B-Mode Ultrasound: Generalization Across Modalities and Clinical Comparison With Radiologists by Fahad Muflih Alshagathrh (18427950)

“…The AI maintained balanced class-wise <i>F</i>_<em>1</em> -scores (0.90–0.94), while radiologists struggled, particularly with Mild and Moderate cases, and exhibited substantial inter-reader variability (<i>κ</i>=0.068 –0.648). …”

Competition vs cooperation: An agent based model for sustainable tomatoes’ import system by Sarah Namany (17268922)

“…Based on the research findings, a competitive global market can bring economic benefits to Qatar as an importing nation, but this approach also entails substantial <u>water consumption</u> and results in significant environmental emissions. Conversely, collaboration among exporting countries demonstrates a potential 20% reduction in water usage and a 15% decrease in environmental emissions compared to the competitive scenario, offering enhanced environmental performance albeit at<u> higher economic costs</u>. …”

A Double Dwell Frequency Synchronization Scheme For OFDM Systems by Kousa, Nour Ali

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Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins by Mohammad Alrosan (20089263)

“…Notably, fermentation significantly increases the digestibility of QPs from 78.13 to 85.24%, thereby enhancing their nutritional value. …”

Critical Success Factors of Technology-based Start-ups in the UAE: The Moderating Role of the Organizational Life Cycle by ALNUAIMI, MANSOOR ALKAITOOB

“…This study examines the Critical Success Factors (CSFs) influencing the performance and sustainability of Technology-based Start-ups (TBS) in the United Arab Emirates (UAE), while examining the moderating effect of the Organizational Life Cycle (OLC). …”
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Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their M... by Randa Zeidan (14778388)

“…<p dir="ltr">Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (<i>Lachancea thermotolerans</i>) and its derivatives were applied against toxigenic fungi and their mycotoxins. …”

Seroprevalence of camel brucellosis in Qatar by Hashim Alhussain (9167136)

Nonlinear Control of Brushless Dual-Fed Induction Generator With a Flywheel Energy Storage System for Improved System Performance by Mohammed Hamidat (3722086)

“…After optimization, the SMC settling time was significantly reduced from 0.7 seconds to 19.97 milliseconds, achieving a 96.9% improvement in response speed, while its steady-state error decreased from 0.48 to 0.06, marking an 87.5% reduction in tracking error. …”

Dietary Curcumin Nanoparticles Improve Growth Performance, Oxidative Status and Immune Response of European Seabass (<i>Dicentrarchus Labrax</i>) by Albandari Bin-Ammar (16381128)