MS decreases the larger amplitude distribution in adult rats. by Jesús David Ayala-Rodríguez (17364296)

The vegetation coverage (VC) and root content. by Ruihong Wang (1932328)

“…However, with an increase in the number of freeze‒thaw cycles, the resistance of root reinforcement to freeze‒thaw action gradually decreases. The observed effect of freeze‒thaw cycles on soil degradation was divided into three stages: a significant decrease in strength, a slight decrease in strength and strength stability. …”

Dengue virus infection significantly increases cellular fatty acid contents. by Li Xu (108702)

Lymph node collagen content increases significantly at 4 and 8 hours of ischemia. by David P. Perrault (8284254)

A noxious temperature decrease without a prior increase produces a subtly larger decrease in pain intensity. by Benedict J. Alter (9745466)

Trend of resistivity changes with increasing water content at different LNAPL contents. by Kui Suo (20614613)

Subjects:

Larger example of stimuli with cue relevant for Task 3. by Marcel F. Hinss (14675457)

Points represent regions where the cluster coefficient was significantly larger in HC compared to MCI, at sparsity level of 0.15. by Therese M. Gilligan (7460906)

Dengue virus infection generally increases cellular carbohydrate contents. by Li Xu (108702)

Onset of DNA content increase is delayed by GlcN treatment. by Christoph Wenz (15389318)

Cells with increased ergosterol content show increased ethanol tolerance. by Andrew W. Day (17996408)

DENV infection significantly changes intracellular organic acid contents. by Li Xu (108702)

DENV infection significantly reduces intracellular amino acid contents. by Li Xu (108702)

Dengue virus infection significantly reduces cellular acylcarnitine contents. by Li Xu (108702)

The infection leads to an increase in the mitochondrial proton leakage and Ca²⁺ content. by Simon Leclerc (1862623)

BMI and △SDS_BMI of rats significantly increased in RC group. by Guo-qian He (3444419)

Subjects:

Dengue virus infection significantly changes cellular organic acid contents. by Li Xu (108702)

Additional file 3 of Targeted Deletion of the First Intron of the Wxb Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice by Xingdan Liu (11905315)

Additional file 4 of Targeted Deletion of the First Intron of the Wxb Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice by Xingdan Liu (11905315)

Additional file 2 of Targeted Deletion of the First Intron of the Wxb Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice by Xingdan Liu (11905315)