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Showing 1 - 20 results of 48,265 for search '(( significant level decrease ) OR ( significant range increase ))', query time: 0.63s Refine Results
  1. 1
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  2. 2
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  3. 3
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  4. 4
    Increasing and decreasing temperature trends in <i>M</i>. <i>peregrina</i> habitats at 95% confidence level.

    Increasing and decreasing temperature trends in <i>M</i>. <i>peregrina</i> habitats at 95% confidence level. by Hossein Piri Sahragard (19226096)

    Published 2024
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  5. 5
    Academic assessments, level of satisfaction, and applicability of the virtual learning environment.

    Academic assessments, level of satisfaction, and applicability of the virtual learning environment. by María del Pilar Angarita-Díaz (12015176)

    Published 2022
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  6. 6
    Data Sheet 1_Elevated relative humidity significantly decreases cannabinoid concentrations while delaying flowering development in Cannabis sativa L..docx

    Data Sheet 1_Elevated relative humidity significantly decreases cannabinoid concentrations while delaying flowering development in Cannabis sativa L..docx by Ingrid Carolina Corredor-Perilla (22631510)

    Published 2025
    “…Furthermore, high RH significantly suppressed cannabinoid accumulation: cannabidiolic acid (CBD-A), cannabidiol (CBD), and cannabichromenic acid (CBC-A) levels decreased by approximately 4.9-fold, 3.2-fold, and 13-fold, respectively. …”
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  7. 7
    Ranges of significant and not-significant ATEs for Roman Urdu.

    Ranges of significant and not-significant ATEs for Roman Urdu. by Ehtesham Hashmi (21540048)

    Published 2025
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  8. 8
    Predicted confidence scores and 95% confidence intervals for the range of observed knowledge scores for barrier scores of 12, 23 and 36.

    Predicted confidence scores and 95% confidence intervals for the range of observed knowledge scores for barrier scores of 12, 23 and 36. by Lisa Thiele (6468056)

    Published 2025
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  9. 9
    Average effect size decreased as sample size increased for all types of analyses (<i>p</i> < .001).

    Average effect size decreased as sample size increased for all types of analyses (<i>p</i> < .001). by Luke J. Ney (12621627)

    Published 2022
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  10. 10
    Chemicals that decrease the expression levels of significant TWAS genes negatively associated with UF.

    Chemicals that decrease the expression levels of significant TWAS genes negatively associated with UF. by Gayeon Kim (671557)

    Published 2022
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  11. 11
    Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items.

    Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

    Published 2025
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  12. 12
    Box plots of genera showing statistically significant difference in taxonomic abundance.

    Box plots of genera showing statistically significant difference in taxonomic abundance. by Hiroko Yahara (9707647)

    Published 2024
    “…(b) <i>Mogibacterium</i> taxonomic abundance with a significant increase in the chronic bacterial osteomyelitis group. …”
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  13. 13
    Graphical presentation of % decrease for insulin from baseline at different conditions.

    Graphical presentation of % decrease for insulin from baseline at different conditions. by Nathan Mubiru (21627195)

    Published 2025
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  14. 14
    Impact of the virtual learning environment on the number of correct answers.

    Impact of the virtual learning environment on the number of correct answers. by María del Pilar Angarita-Díaz (12015176)

    Published 2022
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  15. 15
    Average stiffness for the force range of 0–50 N.

    Average stiffness for the force range of 0–50 N. by Jihun Kim (10091)

    Published 2022
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  16. 16
    Average stiffness for the force range of 150–200 N.

    Average stiffness for the force range of 150–200 N. by Jihun Kim (10091)

    Published 2022
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  17. 17
    Average stiffness for the force range of 50–100 N.

    Average stiffness for the force range of 50–100 N. by Jihun Kim (10091)

    Published 2022
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  18. 18
    Average stiffness for the force range of 50–100 N.

    Average stiffness for the force range of 50–100 N. by Jihun Kim (10091)

    Published 2022
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  19. 19
    Average stiffness for the force range of 0–50 N.

    Average stiffness for the force range of 0–50 N. by Jihun Kim (10091)

    Published 2022
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  20. 20
    Average stiffness for the force range of 150–200 N.

    Average stiffness for the force range of 150–200 N. by Jihun Kim (10091)

    Published 2022
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