Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. حسب Caroline G. Middleton (22041479)

الموضوعات:

Elevated concentrations of serum MMA among participants with decreased cognitive performance. حسب Yige Liu (11940344)

The comparison of GCF visfatin level before and three months after NSPT among cases with periodontitis. حسب Zahra Tajik (20752452)

الموضوعات:

The comparison of saliva visfatin level before and three months after NSPT among cases with periodontitis. حسب Zahra Tajik (20752452)

الموضوعات:

Principal Component Analysis (PCA) to illustrate the distribution of the significant lipid metabolites among the groups (NL, SS and MASH). حسب Laia Bertran (3685147)

eQTL analysis of significant SNPs. حسب Dai Nogimura (21445649)

الموضوعات:

Significant associations in the candidate gene approach. حسب Dai Nogimura (21445649)

الموضوعات:

RTA408 significantly reduces RGCs loss in glaucoma. حسب Hongmei Qian (538647)

الموضوعات:

Summary of meta-analysis results to compare visfatin level before and after NSPT among cases with periodontitis. حسب Zahra Tajik (20752452)

الموضوعات:

Effectiveness of the proposed method to decrease chloroplast contamination. حسب Gabriela Madrid (11871401)

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. حسب Caroline G. Middleton (22041479)

الموضوعات:

Phosphatidylcholine (PC) decreases the nuclear c-Fos and c-Jun protein levels under lipopolysaccharide (LPS) stimulation in MG6 cells. حسب Sachiko Mizuno (21799645)

The comparison of GCF visfatin level before and three months after NSPT among cases with periodontitis and T2DM. حسب Zahra Tajik (20752452)

الموضوعات:

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. حسب Caroline G. Middleton (22041479)

الموضوعات:

Plasma cholesterol and LDL-C levels. حسب Xueqin lu (22250795)

FBP primarily decreases the protein level of HMGB1 by promoting its lysosomal degradation upon viral infection. حسب Penghui Hu (695020)

Effects of GJE extract treatment decreased protein expression of MMP-12, α-SMA, IL-13, and TGF-β1 levels. حسب Natnicha Suttawong (22367172)