Search alternatives:
significant substantial » significant potential (Expand Search), significant spatial (Expand Search)
substantial decrease » substantial increase (Expand Search), substantially increased (Expand Search)
significant levels » significant level (Expand Search), significance levels (Expand Search), significance level (Expand Search)
Showing 1 - 20 results of 75,561 for search '(( significant levels increased ) OR ( significant substantial decrease ))', query time: 0.87s Refine Results
  1. 1
    Cohesion characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>.

    Cohesion characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 2
    Adhesion characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>.

    Adhesion characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 3
    Hardness characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>.

    Hardness characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 4
    Hardness increase across different IDDSI levels and food categories.

    Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  5. 5
    Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis).

    Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis). by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  6. 6
    Distribution of different ingredients at the same IDDSI level (Percentage and frequency) and statistical significance analysis (Chi-square test)<sup>b'*'</sup>.

    Distribution of different ingredients at the same IDDSI level (Percentage and frequency) and statistical significance analysis (Chi-square test)<sup>b'*'</sup>. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 7
    Photoreceptors undergo substantial changes in TF activity during aging.

    Photoreceptors undergo substantial changes in TF activity during aging. by Juan Jauregui-Lozano (12024868)

    Published 2022
    Save to List
    Saved in:
  8. 8
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 9
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  10. 10
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  11. 11
    1-MX significantly increases levels of neurotransmitters.

    1-MX significantly increases levels of neurotransmitters. by Ralf Jäger (35049)

    Published 2025
    Save to List
    Saved in:
  12. 12
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 13
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  14. 14
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 15
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  16. 16
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  17. 17
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  18. 18
    Succinate and Sucnr1 levels were significantly increased.

    Succinate and Sucnr1 levels were significantly increased. by Jiaqi Wang (369548)

    Published 2025
    Save to List
    Saved in:
  19. 19
    Juvenile demyelination leads to a substantial decrease in potassium currents in PV interneurons of the PFC.

    Juvenile demyelination leads to a substantial decrease in potassium currents in PV interneurons of the PFC. by Sara Hijazi (21656615)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  20. 20
    Immunohistochemical analysis of p-Akt expression in various experimental groups showing negative expression in control group, marked increased expression along the extended fibrous bands (upper insert) in TAA group, significant dose-related decreased expression following the decreased fibroplasia in RBO treated groups, and limited expression in SIL treated group.

    Immunohistochemical analysis of p-Akt expression in various experimental groups showing negative expression in control group, marked increased expression along the extended fibrous... by Rehab F. Abdel-Rahman (11886404)

    Published 2021
    Save to List
    Saved in:

Search Tools: