Schematic of the under-sink filter and POU UVC LED setup installed in each household. by Hania Zanib (21864477)

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Paired influent and effluent concentrations of total coliforms (panel A), heterotrophic plate count (panel B), and male-specific coliphages (panel C) across POU UVC LED devices ins... by Hania Zanib (21864477)

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Number of distinct colonies on HPC plates (representing diversity of heterotrophic bacteria) in paired influent and effluent samples. by Hania Zanib (21864477)

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Examples of HPC plates from four different households showing variable removal depending on the microbial composition of the influent sample. by Hania Zanib (21864477)

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Summary of POU UVC LED influent and effluent microbial water quality and log-removals. E. coli was not detected in any influent or effluent samples. Total coliform concentrations s... by Hania Zanib (21864477)

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One-Step Synthesis of a Novel Intrinsically Flame-Retardant Thermoplastic Polyamide 6 Elastomer: Structure, Properties, and Spinnability by Haoyi Hu (18980061)

“…Despite great advances in thermoplastic polyamide elastomers (TPAEs), it is still a significant challenge for preparing flame-retardant TPAEs with facile strategies. …”

Prevalence of the common NCD risk factors by region. by Ronald Kusolo (13200268)

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Prevalence of the common NCD risk factors by Urbanicity. by Ronald Kusolo (13200268)

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Participant characteristics. by Ronald Kusolo (13200268)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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The effect of β-blocker treatment on renin (A) and aldosterone-to-renin ratio (B). by Ningning Wang (560944)

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